Sprinkle 1 teaspoon each of chopped pistachios, pomegranate seeds and cacao
nibs over the toast.
Sprinkle 1 teaspoon each of chopped pistachios, pomegranate seeds and cacao
nibs over the toast.
Not exact matches
And there's no law (yet...) that says instead of pressing some crushed
toasted nuts on the warm chocolate, go minimalist and simple sprinkle a few grains of flaky sea salt and roasted cocoa
nibs over the top.
Toast the cocoa
nibs over medium heat until they have become fragrant and have darkened in color.