Sentences with phrase «nice a brown on»

Transfer the baking sheet to the oven and roast the vegetables for 30 - 40 minutes, or until they're soft and have some nice browning on the edges.

When the pan is hot, add the meat and sear well until it is a nice brown on both sides (about 3 - 5 minutes per side).

Finally, turn up your oven to broil and finish cooking 2 - 4 minutes, or until everything has a nice brown on it.

Not exact matches

We have a gift card to a restaurant, I put on my nicest outfit — fuchsia tights, tall brown boots and a little black dress — and whip out the black eyeliner, I'm feeling so saucy.

It left a nice even brown puddle on the sheets, not too hard to wash.

Of course the first (and essential) step in a braise is to get that nice crust on the meat, but instead of using a canola or olive oil, I browned up a few slices of bacon, and used the rendered fat to get the job done.

Cook the neck for about 3 minutes on each side until it's nice and brown.

It failed both times was nice and golden brown on the top middle was not cooked at all!

Mix your pasta & sauce together, and place in a baking dish or mini cast iron pans, and broil for a few minutes to get the cheese sauce nice and browned on top.

They will be nice and golden brown on the first side.

Dip each pretzel in the baking soda wash (this will give the pretzels a nice, golden - brown color), and place them on the baking sheets.

This is perfect since you want the flesh to be nice and smooth, not browned or crispy on the edges.

Once the sauce is made, you coat the shrimp in a simple seasoned breading, fry them to a nice golden brown, toss them gently in the sauce, and then serve them up on a bed of mixed greens to hungry folks who, hopefully, have a cool drink nearby to mellow the sting.

Nice tip on the no grease on the griddle for even browning.

Thawed that crust, threw it on a cookie sheet, covered it heavily in mozzarella then sprinkled it with garlic powder, then broiled it until nice and bubbly brown (looked JUST like Pizza Hut!)

Put the slices in and sprinkle lightly with Accent, Sea salt, and Pepper and fry till done nice and crispy or Golden brown on both sides... then take 1/4 cup of Mrs. Buttersworth syrup, I use sugar free... add 1/2 to 1 tsp of cinnamon - sugar mix stir and then dip the fried squash in it!

Cook them in a hot skillet, in batches, until they're nice and brown on all sides.

Remove foil and bake for an additional 10 — 15 minutes or until casserole begins to turn a nice golden brown on top.

Sprinkle with sugar and bake for about 20 minutes, depending on the size of your scones, until the tops are a nice golden brown.

Egg wash and a sprinkle of turbinado sugar on the outside of the baked pies gives them a nice crispy, sparkly golden brown finish.

After that you spread that goodness on a baking sheet lined with parchment paper and pop it in the oven for an hour until it's a nice golden brown color.

But on the other hand, it's nice to have some actual sugar in there for texture and browning.

About mid way through the baking time, I turn the tortilla chips to make sure the nice and brown on both sides.

Once oil is nice and hot, add tofu and cook, stirring frequently, for 5 - 7 minutes until tofu is lightly browned on all sides.

Bake for about 40 - 45 minutes until they are nice and browned at the top, depending also on the strength and quality of your oven (ours happens not to be so hot)

after 30 seconds on medium heat, flip over to check if they're nice and brown.

Once the dal turns slightly brown add the rava / semolina and roast for 3 - 4 Mins on low flame till a nice aroma comes out.

Press down on the leeks a bit to ensure a nice, even browning.

After about 20 - 30 minutes, use a spatula to turn the potatoes over once a nice brown crust develops on the bottom.

Bake them for 15 minutes, then turn the broiler on for a few minutes until the cheese has a nice brown color.

The secret is to get the oil in the pan very hot and shimmery before you add in the zucchini, then once the zucchini has been added don't stir too much, let it form a nice brown crust before you make the first stir, then wait and stir it again a couple minutes later when a nice crust has formed on the other side.

For the brush on glaze I only had dark brown sugar and it gave the cake a nice look, earthy with the green pistachios.

You want a nice rich golden brown color on your scallop.

Cream butter, sugar, and brown sugar until it is nice and fluffy (approx. 3 minutes on medium - high speed on a Kitchenaid)

Sprinkle salt and pepper over the pork pieces and add them to the hot skillet, browning on each side until golden (the pork doesn't need to cook all the way through in this step, just get a nice color on all the pieces).

Turn the heat up to high and continue to cook, stirring sporadically, until the broccoli has a nice brown / black edge on at least 1 side.

Transfer pizza to the oven on the lowest rack and cook until the crust is golden brown (bottom and crust) and the cheese is nice and bubbly (9 - 11 minutes).

If that's the case you can toast them in a toaster oven at 300 degrees F., or even on a dry skillet, stirring occasionally, until nice and golden brown.

How about a nice traditional Irish Stew with home made Traditional Irish Brown Soda Bread on the side....

Put the lid on and bake it 30 minutes, after which remove the lid and let it bake for another 15 to 20 minutes until it's nice and golden brown.

Place the loaf on a parchment paper lined baking sheet, slice a deep X shape on top of the loaf and bake it for 30 to 35 minutes or until the bread feels hallow when tapped and develops a nice golden brown color.

You want to see a lot of brown spots on the peel which means the bananas will be nice and sweet.

Increase the heat to high and add the beef in to the pot in a single layer and brown on all sides, turning with tongs (be careful not to crowd or overfill the pot as you will need to cook beef in batches to get a nice browning).

My favorite way of making tofu is to get all the water out (balancing a bunch of heavy crap on it...:) and then fry it in a pan so it gets nice and browned.

Heat your barbecue and grill the chicken on both sides to get a nice brown color on the outside.

When granola is nice a golden brown on all sides, remove from oven and allow to cool.

When granola is a nice golden brown on all sides, remove from oven and allow to cool.

Our method for channeling your inner Ina calls for three simple steps: An overnight seasoning flavors the meat from the inside - out and ensures juicy results; a quick stovetop sear gets it nice and golden - brown; finally, a low and slow roast in a 250 ° oven delivers tender slices of meat (and plenty of pan juices for drizzling on top).

Using the tines of a fork, lightly create some texture on top — the peaks and valleys make nice brown spots in the oven.

Bake until the cookies are nice and golden and slightly brown on the sides.