Sentences with phrase «nice a texture in»

The ones I've used seem so heavy and don't produce a nice texture in baked goods.

Not exact matches

You can make the creme just out of cashews, but it won't be as tasty and nice in texture.

Hi, I've just tried this being a very novice cook can you help mine — is very slightly doughy in the middle but nice and crisp outside and holding together — tastes nutty — is the inside texture meant to be soft or hard and coooked like the outside?

The texture is much more interesting as the buckwheat grouts add a really nice crunch, there are still oats in the mix, but there's just a little more going on in between them.

I, too, include the skins in the final baba ganoush — adds tons of smoky flavor and nice texture, and you get to skip the messy task of trying to get the skins off!

I'm partial to the prune and chocolate combo, while always trying to keep the figs in as well, as they give the cookies a nice texture.

The white chocolate drizzle, made with cacao butter and cashews, adds a nice, extra bit of texture to the creamy berry base, but the creamsicles are great on their own as well, in case you don't want to bother with the drizzle.

The result was brownies which are not as smooth in texture as you intend, but are nevertheless very nice, thank you very much, Rosemary T

Once the aubergines have cooked, slice the green end off them and then place them in your food processor with all the remaining ingredients and blend until smooth and creamy — I love the skin of the aubergine as I think it makes the texture nicer, so I always add it but you don't have to.

I haven't tried the recipe yet but I'm aware that freezing tofu can give it a nice chewy texture (an awesome Asian vegan restaurant in Worcester, Ma makes all their meat substitutes out of tofu and I'm pretty sure this is part of their method — they speak very bad English so I've never asked).

The chickpeas and onions add a touch of warmth, as well as a nice contrast in texture.

I've substituted spelt for the millet since I couldn't find millet in the supermarket, and the spelt gives a nice texture.

Although I use buttermilk in mine and I always substitute a cup of freshly ground wheat flour to give them that nice wheaty bite a little texture and that lovely wheat flecked appearance.

In fact, puree straight from the shell has a much nicer texture and makes a particularly good pie.

I am a big fan of grains in most forms, and it's always nice to be able to add a new texture or flavor to a dish.

Or add a little pine nuts, bread crumbs, or crisp broccoli for a nice contrast in texture.

The crust is nice and chewy from baking in the dutch oven and the inside is a nice soft texture.

They provide a nice contrast in texture.

Avocados are so ripe and amazing during the summer months, especially here in southern California, and grilling them really helps develop a nice flavor and texture.

The onions and shallots kept a lot of their crunch, and along with the chilies provided a nice contrast in texture to the soft potatoes.

Get some nice sea scallops and dice them up and you can watch them change color and texture in the lime juice — and sooooo good!

They work perfectly in the cookies because they're already dehydrated so they are nice and chewy and the texture of the cookie is not compromised.

You can grill them but I prefer to cook them in a pan with a little bit of olive oil to develop a nice crust (also helping to enhance the texture).

The cornbread really adds a nice change in texture and flavor.

Prior to baking, they're similar in texture to the marshmallows in Lucky Charms, but after sitting atop a moist, chocolatey cookie for a few hours, they become nice and smooshy like regular marshmallows.

Soft, tangy, and similar to a snickerdoodle in texture, these cookies are a nice treat on a warm summer day — especially alongside a refreshing scoop of lemon sorbet.

The Passover Brownie mixture is made with nonfat Greek yogurt which adds nice moistness to the texture and protein in the brownies.

The peel added nice texture and color and boosted the fiber and vitamins in this dish.

The slivered almonds added a nice change in texture and complemented the carrot flavor well.

I like using olive oil in cakes, as well as the oil been ready to use right away cakes made with olive oil seem to have a really nice bounce to the texture.

They look really nice, I», m not a big fan of quinoa if its in large quantities on its own but as an added texture to something it definitely looks very interesting.

I have used a few different brands of cacao butter to make chocolate, giddyyoyo's is by far the nicest in flavour, aroma and texture I have used!

You can make it in any large, oven - safe skillet, but cast iron will give your crust a nice crispy texture.

I'm not a fan of using mayo (even homemade), but I think the mayo is essential in this recipe, to add a nice mouth - feel and texture.

Adding chickpeas given a few pulses in a food processor adds a nice layer of texture / meatiness as well!

Chickpeas are great because they're high in protein, easy to find, and add a nice flavor / texture to curries, stews, etc..

With the heartiness of the sweet potatoes and the crunch from the roasted chickpeas, the textures (and flavors) in this recipe are extremely comforting on their own, or served over a nice portion of quinoa or rice.

Baking it for 60 minutes should result in a nice, crunchy texture but cooking it longer results in less of a peanut flavor.

I add onion capsicum and tomato for nice flavors and textures in cheela or puda.

I haven't tried pumpkin in chili yet, but it sounds like it adds some nice flavor and texture.

But on the other hand, it's nice to have some actual sugar in there for texture and browning.

Vanilla adds a nice scent, but in the amount it's used, it won't make a significant difference to the taste or texture.

This has become my go to dinner party dish recently - I always make it with bone in kosher chicken breasts with skin - searing the skin first makes gives the sauce a nice velvety texture.

The recent cupcake recipe pictures look really nice, but I would like to see how it looks when you cut it in the middle, so we can get an idea about texture..

I've only had coconut ice once in my life and am having trouble remembering the texture exactly but I feel coconut ice is more candy / fudge like in texture than these but adding raspberry flavour would still be really nice I think!

I substituted maple syrup for the agave (and actually reduced the amount to 1/3 cup and it was still plenty sweet for us); I also added 1/2 cup of cornmeal in place of 1/2 cup of the flour and thought it added a nice texture.

Really nice cake to eat on its own, but since I've expected this cake to have a dry texture in the first place, I have reheated some homemade chocolate sauce to eat with the cake, just before I sliced the cake for a «taste - test».

The oats soak in the liquid and soften overnight, and the chia absorbs some of the liquid and thickens everything up to (what I think is) a nice texture.

In these raw vegan collard wraps the pecan mixture adds a nice firm texture that blends well with the creamy avocado and crunchy peppers.

The cake has a kinda spongy like texture which is quite nice, however it is lacking in the taste department.