It makes a
nice big bowl, perfect for large groups
of people, main courses or to keep in your fridge so you can eat it every single day for lunch (I have a container designated just for storing this
salad because it never has a chance for anything else!).
On any given day, my fridge is filled with
bowls of pre-sliced apples (soaked in a little citric acid to prevent browning), grapes, sliced strawberries, cut up cantaloupe and watermelon, pre-torn
salad greens, sliced cucumbers, green peppers, hard boiled eggs, pre-baked bacon, black olives and even a
nice big bowl of brown rice.