Not exact matches
After the first couple
of initial
bites I get used to the
heat and am not as surprised by it with every
bite and the flavor left over is really
nice.
This is the perfect «not too sweet» dessert for after dinner or afternoon snack The habanero chile adds a
nice fruity flavor and just the right amount
of heat at the finish
of your
bite.
Your butter should be smelling
nice and flavorful and should be picking up a tiny
bit of color (you need to have had it on very low
heat so it doesn't burn).
The black bean - corn - tomato combo gives it a fun southwestern flair with a kick
of heat from some
of that jalapeño pepper, and a little
bit of lemon juice adds a
nice zing to it that really brings all the flavors alive.
It's a little sweet with a
bit of heat and is a
nice change - up to the usual tomato based salsas.
The Guinness - infused gravy adds a
nice depth
of flavor and a little
bit of heat.
Rack - roasting means the whole chicken is surrounded by dry
heat the entire time it cooks — which means every last
bit of skin gets
nice and crispy.
Great flavor and a
nice little
bit of heat.
I bulked up the veggies with some cabbage and red pepper, switched the rice for a little
bit of nice chewy farro and used some extra chili marash in the sauce for that almost molassesy
heat.
I definitely use tinted lip balm, it's
nice to have a little
bit of colour but too hot to wear full on lippy most days in the
heat!
We had a
nice respite from the usual early onset
of heat,
bit as the article above described, it wasn't shared by many other places.
I added some szechuan peppercorns, because he likes a
bit of heat, and it was a
nice addition.
A
bit of shade, a
bit of heat sink, but nothing like a
nice wide paved driveway.