Here I have lined up various vegetables, hard boiled egg, potatoes I picked out of a potato salad I had in the fridge, creamy avocado, salty black olives, sweet pitted dates, and a crumble of
nice blue cheese.
I think it actually gave
it a nice blue cheese flavor using far less fat, so I was pleased with the results!
Not exact matches
If
blue cheese does not appeal to you, a great substitution is a
nice sharp, crumbly cheddar
cheese.
Nice, and a good use for
blue cheese, though I might cut it a bit next time with 1/2 ricotta or another mildly flavored
cheese.
Blue Cheese, Cranberry and Pecan with Grilled Chicken and Honey Mustard Dressing from Cinnamon Spice & Everything
Nice
I love all
cheeses... especially a
nice smoked Gouda or Southwestern smoked
Blue Cheese.
On a more serious note, keep to the
nice cheeses (asiago, parmigiano reggiano,
blue cheeses, aged, high - quality cheddars).