I look for color —
nice brown edges and about 30 mins of baking time.
Not exact matches
Place the tray in a 210C oven for 10 - 15 minutes until the
edges of the leaves begin to
brown, at which point they should be
nice and crispy and ready to be munched.
Transfer the baking sheet to the oven and roast the vegetables for 30 - 40 minutes, or until they're soft and have some
nice browning on the
edges.
You should have a
nice golden
brown finish and crispy, bubbled
edges.
Bake for 30 minutes, or until the
edges of the crust are
nice and
brown.
This is perfect since you want the flesh to be
nice and smooth, not
browned or crispy on the
edges.
In a little bit of olive oil and sesame, I
browned up about 1/2 pound of ground pork, and when I say «
browned,» I mean it; you want the
edges to get
nice and crispy.
The
edges should get a
nice golden
brown.
A very
nice cake came out of the oven: heavy crumb from the almond flour was brightened by the lime flavor, with tasty
browned edges and a little bit of crunch from the topping of sugary slivered almonds.
Bake in the oven for 20 - 24 minutes, until golden and the
edges are
nice and
brown.
Turn the heat up to high and continue to cook, stirring sporadically, until the broccoli has a
nice brown / black
edge on at least 1 side.
By no means is this step necessary because I gobbled them up (like they were tacos) without thinking twice, but
browning the
edges adds a
nice touch, so keep that in mind when you make these!
Bake for 15 minutes (or until crust
edges are a
nice brown).
The tops and
edges should be a
nice golden
brown.
Bake these for about 17 - 23 minutes or until they are
nice and
browned around the
edges and they hold together nicely.
Melting the butter or coconut oil in the pan before adding the batter gives these pancakes the
nice browned bottom (which you can see on the hearts that I flipped over) and slightly crispy
edges (like you see on the wedges).
Bake these for about 17 - 23 minutes or until they are
nice and
browned around the
edges and they hold together nicely.
Bake for approximately 20 minutes or until the biscuits turn a
nice golden
brown, slightly darker at the
edges.