Sentences with phrase «nice brown edges»

I look for color — nice brown edges and about 30 mins of baking time.

Not exact matches

Place the tray in a 210C oven for 10 - 15 minutes until the edges of the leaves begin to brown, at which point they should be nice and crispy and ready to be munched.
Transfer the baking sheet to the oven and roast the vegetables for 30 - 40 minutes, or until they're soft and have some nice browning on the edges.
You should have a nice golden brown finish and crispy, bubbled edges.
Bake for 30 minutes, or until the edges of the crust are nice and brown.
This is perfect since you want the flesh to be nice and smooth, not browned or crispy on the edges.
In a little bit of olive oil and sesame, I browned up about 1/2 pound of ground pork, and when I say «browned,» I mean it; you want the edges to get nice and crispy.
The edges should get a nice golden brown.
A very nice cake came out of the oven: heavy crumb from the almond flour was brightened by the lime flavor, with tasty browned edges and a little bit of crunch from the topping of sugary slivered almonds.
Bake in the oven for 20 - 24 minutes, until golden and the edges are nice and brown.
Turn the heat up to high and continue to cook, stirring sporadically, until the broccoli has a nice brown / black edge on at least 1 side.
By no means is this step necessary because I gobbled them up (like they were tacos) without thinking twice, but browning the edges adds a nice touch, so keep that in mind when you make these!
Bake for 15 minutes (or until crust edges are a nice brown).
The tops and edges should be a nice golden brown.
Bake these for about 17 - 23 minutes or until they are nice and browned around the edges and they hold together nicely.
Melting the butter or coconut oil in the pan before adding the batter gives these pancakes the nice browned bottom (which you can see on the hearts that I flipped over) and slightly crispy edges (like you see on the wedges).
Bake these for about 17 - 23 minutes or until they are nice and browned around the edges and they hold together nicely.
Bake for approximately 20 minutes or until the biscuits turn a nice golden brown, slightly darker at the edges.
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