The phrase
"nice browning" means that something has been cooked or heated to turn it slightly brown, which can enhance its taste or appearance.
Full definition
The traditional kitchen design has a wood counter, concrete floor and
nice brown polished wooden cabinets and good natural lighting coming from the two big windows.
I heated up a pan until really hot and then added a tablespoon or two of olive oil and then seared the pieces of tofu until they were
nice a brown on each side.
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Using the tines of a fork, lightly create some texture on top — the peaks and valleys
make nice brown spots in the oven.
Using the tines of a fork, lightly create some texture on top — the peaks and valleys make
nice brown spots in the oven.
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Emil, on the other hand, looked like he could have been a chemist in a lab or a home ec teacher - in an apron, always, but with a V - neck sweater vest over his flannel shirt and a pair
of nice brown corduroys.
The coconut flour gives
it a nice brown color and a satisfyingly crunchy bite on the outside.
Transfer the baking sheet to the oven and roast the vegetables for 30 - 40 minutes, or until they're soft and have
some nice browning on the edges.
When the pan is hot, add the meat and sear well until it is
a nice brown on both sides (about 3 - 5 minutes per side).
If you'd like the gratin to have
a nice brown top, add it to the broiler for 3 - 5 minutes.
Place roast in oven and cook for 15 minutes (this will oven sear the roast giving
it a nice browned exterior and seal in the juices), then reduce the heat in the oven to 325 degrees and roast to the degree of doneness you desire.
On the warm setting the casserole pulled away from the sides of the crock and had
a nice browned crust.
Don't move them around in the pan or you will prevent them from forming
that nice brown crust.
At the 15 minute mark there is
some nice browning and the tofu is already picking up some smoke flavor:
Once oil is hot, add the short ribs, and sear each side for 1 - 2 minutes at a time, getting
a nice brown crust on each side.
In a pan or in muffin tins — makes no difference to me — but the men in my family want muffins with
a nice browned crust.
This makes them light and fluffy, with
a nice brown surface yet not dry or over baked.
These sweeteners give
us a nice brown sugar-esque flavor, without, any, well, refined sugar.
Finally, turn up your oven to broil and finish cooking 2 - 4 minutes, or until everything has
a nice brown on it.
Once
a nice brown crust has formed, then you can turn them, but to get that crust will take about 5 minutes per side.
It will give
it a nice browning texture and sweetness to the skin.
Whole Earth Sweetener Baking Blend combines the two, and you end up with a baked good that has fewer calories per serving, but you still get
that nice browning action that only sugar can give.
Recipe from chapter 8 does not show any sugar / honey / gf cookbook does and it is required for
a nice brown.
This to give the macaroons
a nice brown color.
I served it with
a nice brown ale - beer bread and a salad.
Then we baked the cupcakes for 22 minutes, when a toothpick inserted came out clean, and the cupcakes had
a nice brown color.
That is what my husband doesn't like about pork tenderloins, they cook so fast you don't get
that nice brown exterior.
After about 20 - 30 minutes, use a spatula to turn the potatoes over once
a nice brown crust develops on the bottom.
This will allow
a nice brown crust to begin to form.
Bake them for 15 minutes, then turn the broiler on for a few minutes until the cheese has
a nice brown color.
Mine wound up a touch over-baked but mostly because I was headed for
that nice browned look.
Bake the lasagna stuffed portobello caps for 15 minutes, then turn the broiler on for a 1 - 2 minutes until the cheese has
a nice brown color and the mushrooms are cooked through
Cook until the mushrooms start getting
a nice brown color on them.
The secret is to get the oil in the pan very hot and shimmery before you add in the zucchini, then once the zucchini has been added don't stir too much, let it form
a nice brown crust before you make the first stir, then wait and stir it again a couple minutes later when a nice crust has formed on the other side.
If you crowd the pan or add too much oil, the squash and apples will steam and not get
the nice browning that gives so much flavor.
Turn the heat up to high and continue to cook, stirring sporadically, until the broccoli has
a nice brown / black edge on at least 1 side.
Bake for 15 minutes (or until crust edges are
a nice brown).