Sentences with phrase «nice charred»

Cover (if a smokiness if desired) and cook for 5 - 10 minutes until a nice charred grill marks form on the peach.

This way, the carrots acquire a nice charred flavor without becoming too soft, so keep your heat up high, as once you remove them from the heat they will continue to cook.

To get the nice charred surface, place the sprouts cut side down, and cook undisturbed for the first 5 - 6 minutes.

You want to leave them on to get that nice charred flavor in your sauce.]

Got nice charred edges, perhaps because of sugars in ale.

The chicken is dipped in yogurt and broiled which yields tender meat with nice charred spots.

So the goal of roasting them a second time already stuffed is to give them that nice char and have the pepper skin be soft to the touch.

Had never cooked them on it before, and it was fast, tasty and gave them nice char marks, too.

When ready to grill, I skew chicken onto skewers, and throw on pre-heated grill until chicken is fully cooked from all sides and kabobs have nice char..

When pan is just starting to smoke, place the jalapeno cut side down and cook for 3 - 4 minutes, flip and cook for another 3 - 4 minutes, pressing down slightly so you get a nice char on the outside.

A beef burger wants to be cooked in a ripping hot skillet or a blazing inferno on the grill to get some nice charring on the exterior before the middle has a chance to overcook.

I wish I had made mine in a cast iron, I was unable to get that nice char on the rice.

Sear the beef for about 3 minutes per side, or until it develops a nice char.

Better doing it as you described and getting that nice char on them.

Transfer to grill or grill pan and grill until a nice char forms, about 3 - 4 minutes.

Grab your favorite salsa ingredients, for me this is tomatoes, onion and jalapeno (maybe even a clove of garlic or two), toss it in a little olive oil and stick it under the broiler until you get a nice char on the skin.

On a hot grill, place the skewers down and cook (5ish minutes per skewer — they don't take that long), turning occasionally until there's a nice char on the outside

The red onions develop a nice char on the grill, but they finish cooking and develop a depth and sweetness once left to steam.

Brush with marinade and cook on the grill for approximately 5 minutes each side, or until the chicken is cooked through and the vegetables get a nice char.

Remove the broccolini and brussel sprouts to grill pan, and grill until a nice char forms and vegetables are tender, about 3 - 5 minutes.

You want to get a nice char on both onions and beets but do not roast the beets to the point of getting into chips.

I think I'll throw the tomatillos, onion, garlic and pepper under the broiler for a few minutes to give them a nice char before blending.

The ribs cooked perfectly, fall - off - the - bone tender and finishing under the broiler gave a nice char and carmelized the sugar.

I prefer to use charcoal to infuse more smoke flavor, but a gas grill will still develop some nice char on the corn.

Place the veggies in a single layer on the baking sheet and roast for 30 to 40 minutes, or until the pepper skins take on a nice char.

Also, lob your lemon in half and put that on the grill, cut side down, until you get a nice char.

You won't lose them through the grates, plus you'll get a nice char without overcooking.

When the pork steaks read 150 degrees internal temperature, dear over the coals until each side has a nice char

Depending on how you cut these you can have thick, soft fries with a slightly burnt top / edge or if you cut them really thin you can get»em to have a nice char, which resembles baked sweet potato chips.

When the pork tenderloins reach 125 - 130 sear over hot coals to get a nice char all the way around and take it to 145 degrees

Love the potatoes — what a great way to roast and get a nice char all the way around!

When pan is just starting to smoke, place the jalapeno cut side down and cook for 3 - 4 minutes, flip and cook for another 3 - 4 minutes, pressing down slightly so you get a nice char on the outside.

Once the corn has a nice char on it, remove from the heat and set aside to cool.

Not exact matches

Broiling broccoli rabe makes it nice and crisp while imparting a great charred flavor.

I've always used the 3/8» plank and have had great success with getting a nice smokey char.

I now roast tomatoes (or peppers) on the grill outside, then bring them in, nice and charred, to run them through the mill.

When I think stir - fry I think crisp, seared veggies and tofu with a nice skin, chewy and charred.

The crisp cucumbers and the charred green onions add a nice crunch to the meal.

This created a nice slightly charred and sweet tomato that burst with flavor.

Once nice and charred, place the pepper in a bowl of cool water and carefully peel off the skin, remove the stem and seeds.

I first grilled the poblano peppers (sometimes mislabeled as pasilla peppers) and ears of corn still in their husks (but with the silk removed) until the skins of the pepper were charred and the corn husks blackened to get a nice smoky flavor.

Cook them until they are nice and charred (about 6 to 8 minutes).

The summer squash adds a nice sweetness and charred flavor, and the grilled Halloumi adds a whole lot of character to the salad.

The flames give the crust a nice slightly charred texture and a hint of smokiness.

The frilly edges and large clusters of these mushrooms catch all of the spices and get nice and charred.

Grill up the skewers about 5 minutes or so on either side until the meat is nice and charred and it's cooked through.

This created a nice slightly charred and sweet tomato that burst with flavor.

If you're whipping up some burgers, making kabobs or anything else on the grill, just toss your ears of corn on when it's nice and hot, let them get a little charred and then just throw everything together in a bowl.

The gameplay looks nice, but the control of the main char are not too good, i play it on my ps4 slim and the main char sometimes do something that i don't want him to do.