You can get
a nice creamy consistency with both, but the flavor will be a bit different.
I then blend it all together until it reaches
a nice creamy consistency (you can add broth as you go along).
Shakeology has a great taste according to customer reviews and also has
a nice creamy consistency.
Step 2: Meanwhile, reheat the mashed potatoes, adding cream and butter to make
a nice creamy consistency.
Overall the product blends nicely and is
a nice creamy consistency that I like.