Sentences with phrase «nice crust»

Nice crust on the outside, soft and airy and moist on the inside.

A really nice crust forms on the outside if you don't mess with them in the pan.

The result is tender pork chops with a really nice crust.

I've been trying to perfect «Bronx Arthur Ave Bread» for a couple years now and I've tried different flours, yeasts, adding sugar, spraying bread in the oven to build nice crust and perfecting kneading with good results.

I also made «minis» using muffin pans so each got a nice crust.

I was struck by what a nice crust it made for cheesecake, so I started to play with it, chopping up hazelnuts and dark chocolate to go along with it.

The bottom might get soggy otherwise, and this way you preserve your banana bread's nice crust.

The outside had a nice crust on it and the inside was so moist and flavorful.

I love good cornbread with a nice crust and this totally fills that need.

The pasta is perfectly baked with a nice crust on the top.

Of course the first (and essential) step in a braise is to get that nice crust on the meat, but instead of using a canola or olive oil, I browned up a few slices of bacon, and used the rendered fat to get the job done.

Also, Eric Gower noted in the comments below a fantastic suggestion - grind up raw rice using a mortar and pestle, and use that for a nice crust in place of the rice flour.

Two teaspoons of smoked paprika may seem like a lot, but it will help to form a nice crust on the pork as it sears in the pan.

Tastes great with a nice crust, and the easiest to follow as well - how great is that?

The bread had a soft distinct and well defined crumb, and a nice crust.

I'd cut down the sugar the recipe calls for and cook them in salted butter to give them that nice crust and a touch of salt!

It delivered a nice crust and crumb in all breads, but the taste was too bland for all the all - white flour breads.

The trick to creating a nice crust on both sides of the chicken is to preheat the oven with a cookie sheet inside - getting that cookie sheet nice and hot!

If the top is baked and getting a nice crust, but the bottom isn't all the way done, cover the loaf with foil and keep baking!

The bread crumbs have formed into such a nice crust.

They will get only a tiny bit bigger in the oven at this point, but still, give them some space so they can form their nice crusts.

I seared the chicken for about 5 minutes to create a nice crust.

The rolls should have risen above the tops of the pans, and will be golden brown with a nice crust.

You can grill them but I prefer to cook them in a pan with a little bit of olive oil to develop a nice crust (also helping to enhance the texture).

Closing the pot helps to develop a nice crust.

Great flavors, moist with a nice crust.

«Nice crust» said another.

Tip in to the baking pan and press down firmly to form a nice crust.

I too love bread that has a nice crust with a soft interior.

But your breaded chicken or steak won't develop a nice crust unless you allow it to cook, undisturbed, for the specified time.

Carefully place the dough on top of the pizza, and press the top dough into the pre-baked dough, forming a nice crust around the edge of the pan.

Mine stayed together just fine to cook as burgers but I was hoping for a more well done center for my omni husband (outside had a nice crust!).

The pecans add a nice crust like flavor making this the perfect blueberry pie smoothie.

By then it was golden and had a nice crust.)

Lol, it worked great, giving me a nice crust!

Just eyeball the spices, but make sure you use enough to form a nice crust.

I made it last night and we loved it:) I followed the recipe mostly, the only thing I changed was i used White Cheddar instead of the parm and added Panko crumbs to the final cheese layer on top after uncovering it to bake longer - giving it a nice crust on top.

The rub is simple to make and really made a nice crust.

Pan fry the black bean patties on both sides just to get a nice crust on them, 1 - 2 minutes per side depending on the size of patties.

When the loaves came out the oven, they had no rise or air bubbles inside, and were basically just raw balls of dough with a nice crust.

The cookie cup dough bakes into a nice crust, and the seedy, fruity jam makes a tasty filling without being overall sweet.

Once in a ball shape, gently add to the fry pan and get a nice crust on the outside.

First I fried little tofu triangles in some olive oil to make a nice crust on both sides.

When you get the dough to the edges, continue to push the dough up onto the side of the pan, so that you will have a nice crust.

My favorite meal is a hunk of straight from the oven bread with a nice crust and a wheel of cheese.

Smells heavenly, has a nice crust, and clean up so much quicker, I always hated how wheat batter sticks to bowls, like glue, leaving flakes all over my sponge and sink.

Let cook, undisturbed, until a nice crust has formed on the bottom, about 3 minutes.

The secret is to get the oil in the pan very hot and shimmery before you add in the zucchini, then once the zucchini has been added don't stir too much, let it form a nice brown crust before you make the first stir, then wait and stir it again a couple minutes later when a nice crust has formed on the other side.