Sentences with phrase «nice flavor depth»

It's not overpowering and adds a nice flavor depth to the creamy beans!

Not exact matches

Caramelized onions add a nice depth of flavor and sweetness to traditional Southern cornbread.
I personally love cooking with cremini mushrooms; I think they add such nice depth of flavor.
I typically find the barbecue sauce to be sweet enough as is, so I typically omit the orange juice and replace it with half a cup of bourbon or whiskey, and I let the ribs marinade in it overnight, it really adds some nice depth of flavor to the meat.
The other spices in the rice add a nice depth of flavor without having to empty your spice rack.
It was very very good — chewy, with a crisp on the outer edges and a really nice depth of flavor.
Those will give you a nice depth of flavor so you won't even miss the garlic.
The wine adds a nice depth of flavor which can't be achieved with anything else.
The Paleo grilled chicken develops a nice depth of flavor from soaking in the teriyaki sauce and then a freshness from having the sauce brushed on while grilling.
Waiting for the onions to get really nice and caramelized is well worth the extra minutes — they add a depth of flavor that'll make you forget the school cafeteria Salisbury steaks of your childhood.
The dried chile mix gives it a nice, subtle heat that adds great depth to the flavor.
Rhoda praised its «smooth, round flavor, with a good bit of sweetness,» and Anna loved that it had «nice tang and good depth
Apples, kale, and walnuts go beautifully together... such a simple yet satisfying and delicious salad - and the dressing includes honey which balances the flavors and adds a nice depth to the flavors!
The Guinness - infused gravy adds a nice depth of flavor and a little bit of heat.
This had a surprising depth of flavor with a nice sweetness from the carrots and onions.
This would have been too coarse and possibly a bit dry for pita bread, but made beautiful chips, that had depth and nice whole wheat flavor.
The cookies have a nice depth of flavor and the texture of the cooled cookies is the same as cookies that just came out of the oven - meaning they break apart easily.
Cooking sauces and vegetables with high - quality organic spices and aromatics adds a nice depth of flavor to your offering.
If you regularly use coconut sugar, then I would say to use it — it would give such a nice depth of flavor.
To start with they are using dates to give it a nice consistency and added depth of flavor.
Toasted sesame seeds is a great idea, that would add such a nice depth of flavor!
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