I followed the instructions to a tee and the brisket was tender and very flavorful - I was expecting it to be more spicy but I think the Sriracha just gave it a really
nice flavor with not too much heat.
The pear grated right into the batter gives
a nice flavor with some extra moisture and the cardamom and ginger add just the right amount of spice for me.
Not exact matches
It's filled
with a citrus - y, hopsy
flavor that explodes on your tongue and a
nice piney finish.
Supplication is a wonderful sour ale
with a heavy cherry
flavor and clean finish, while Consecration is another sour aged in Cabernet Sauvignon barrels that has less of a puckering quality, but still offers a
nice, dry finish.
Filled
with a citrus - y, hopsy
flavor that explodes on your tongue and a
nice piney finish, this is a big offering that can hold its own against more well - known IPAs.
Executive Chef Mike Ward of The Restaurant at Wente Vineyards added that they have a
nice balance of
flavor with a sweetness and bitterness that is not too aggressive on the palette.
I read it
with a bias toward David being a
nice guy... so I assumed that he was pointing out that @ $ $ holes come in many
flavors and being atheist or Christian doesn't make you any more or less prone to it... some people are just pricks.
It sang
with a
flavor that all but made our toes curl,
with a
nice balance between rye, caraway, and sourdough tastes.
extremely tasty hot sauce
with a
nice heat that is manageable
with a pineapple
flavor that is great!
These muffins blend the tea
with chocolate so it's going to have a
nice unique
flavor to it, and it's topped
with pistachios for a bit of crunch.
We make two kinds, one
with vodka, so it doesn't have any
flavor added from the alcohol and one from a good cognac that we use as its own
flavoring, since the vanilla and cognac
flavors are so
nice together.
After the first couple of initial bites I get used to the heat and am not as surprised by it
with every bite and the
flavor left over is really
nice.
A combination of maple syrup and blackstrap molasses insures that you get some sweetness in each bite and when combined
with the ginger kick it's a
nice flavor contrast for the win.
Nice post on lentil soup
with Itallian
flavors.
They have a rich eggy taste,
with a very
nice anise
flavor.
The spice rub is a great combination of warm
flavors and the glaze is such a
nice finish
with brown sugar, hot sauce and garlic.
We started
with their nutritional yeast for a
nice pop of cheesy
flavor, then also added in some of their garlic powder and parsley to the ricotta.
We have some family
with nut allergies, so this was a
nice way of deepening the
flavor in much the way that adding walnuts might do.
Easy, and not spicy at all
with adobo seasoning, just gives whole dish
nice underlying
flavor.
It's perfectly sweet and tart
with a
nice maple
flavor.
The thyme is a
nice garnish and the
flavor actually goes great
with the lemon and the fig but rosemary would be a great swap in if you don't have thyme on hand.
The result is a
nice medley of tender beef, wonderfully
flavored veggies and the broth is so flavorful
with both beer and red wine.
I think the almond meal gave it such a
nice flavor but if you are cooking for someone
with a nut allergy you could substitute additional oat flour.
I'd use LAKANTO Golden to deepen the mocha
flavors, or you can keep it
nice and light
with LAKANTO Classic!
These bars are
nice and light,
with the complex
flavor of fresh saffron!
Sweet paprika (not hot paprika), capers, and onions give a
nice base layer of smoky
flavor with a hint of brine.
The mousse was smooth and creamy
with a
nice raspberry
flavor.
That sauce does give it a
nice flavor Ooooh, I can't wait to try some bacon
with these next time!
I pop it cut side down onto a screaming hot grill that's been lightly brushed
with oil — it only takes a minute or two to get
nice grill marks and some smokey
flavor.
It came out light and delicious,
with a
nice brown crusty crust and a soft inside - I love the nutty
flavor.
Made
with apples, lemon, kale, bananas, peanut butter, ice and hemp seeds, it is
nice and sweet, a little bit creamy, and all the goodness is hidden behind a tasty
flavor!
Garnish it
with Za'atar, it's optional and not necessary, but it gives you very
nice aroma and a
flavor.
I personally love cooking
with cremini mushrooms; I think they add such
nice depth of
flavor.
I like to cook my french toast in butter to give it a
nice buttery
flavor and then drizzle a little bit of maple syrup over the top and serve it
with fresh fruit.
It has a fairly neutral
flavor profile and an attractive coarseness to its flakes, which makes it both
nice to cook
with and
nice to finish dishes
with before serving.
I typically find the barbecue sauce to be sweet enough as is, so I typically omit the orange juice and replace it
with half a cup of bourbon or whiskey, and I let the ribs marinade in it overnight, it really adds some
nice depth of
flavor to the meat.
The texture is moist and soft, and has a
nice almond
flavor which fits very well
with the apples.
My recipe also includes olives, which brightens up the dish
with a bit of a zing and adds a
nice salty
flavor.
Even
with the coffee
flavor, they go GREAT
with a
nice hot cup of joe.
These brownies turned out
with a
nice, deep chocolate
flavor, delightfully crispy edges, and a moist, dense, and chewy texture.
The tangy balsamic vinegar softens the cauliflower up
nice while loading it up
with flavor.
Full of great banana
flavor, lightly sweetened
with just enough sugar to keep it super tasty, but not so much that it tastes like cake, and lightened up
with a little Greek yogurt to keep it
nice and moist and a few tablespoons of butter to maintain that delicious
flavor.
I have made this
with «
flavored» dark chocolate (orange or mint specifically) and it adds a
nice touch.
By mixing it
with the light cream and chicken broth, it gives it a
nice flavor without being too strong.
Or, if you're serving the truffles at a party, arrange them on pretty plates, garnishing
with a
nice twist of thinly sliced lime zest, to bring the
flavor and color to life.
I try not to get too carried away
with the heat but I really enjoy great
flavor along
with a
nice glow.
These mushrooms fit in just right — the garlicky strong
flavors stand up to the cured meats, the mushrooms make a
nice bite
with a toothpick, and the liquid on the bottom of the dish doesn't go to waste when there's bread nearby.
Or for a
nice appetizer,
flavor the creme fraiche
with some finely chopped herbs and then spread on crackers or toasted bread.
The lemon glaze really balanced out the rest of the
flavors and was
nice with the orange in the chocolate.
HS: Hi Jason - I think I'd go
with a based of all dried chiles BUT, stirring in a bit of chopped canned chipotle or the adobo sauce might add a
nice finishing
flavor.