Sentences with phrase «nice gelatinous texture»

The leading theory was that meat is made up of a nested series of collagen fibers, which are tough to break down into the nice gelatinous texture that is preferable to eat — why cooks often braise tougher meat in liquid for hours to denature the protein so it is edible.

Chia seeds are similar to tapioca and I use them all the time to make pudding and other desserts because they plump up so nicely and give you a nice gelatinous texture which is difficult to replicate.