Do not double layer your cookie trays if using a convection oven — it will prevent the macarons from forming
a nice golden edge.
Not exact matches
Remove from oven, uncover and bake for another 10 minutes until the tomato sauce is bubbling along the
edges and the cheese is developing a
nice golden color (you can also broil for a few minutes towards the end - watching closely not to burn).
You should have a
nice golden brown finish and crispy, bubbled
edges.
After whipping up the batter and popping it in the oven for 30 minutes, the cake emerged wonderfully
golden, with
nice, crisp
edges on the outside.
The
edges should get a
nice golden brown.
Bake in the oven for 20 - 24 minutes, until
golden and the
edges are
nice and brown.
The tops and
edges should be a
nice golden brown.
Bake for approximately 20 minutes or until the biscuits turn a
nice golden brown, slightly darker at the
edges.