Sentences with phrase «nice golden top»

Not exact matches

Spread the mixture out into a baking tin lined with parchment paper and bake at 180» C for 20 - 25 minutes, you want the top to be nice and golden and the insides still a little mushy.

I brought it inside and used the broiler for just a few min to make the top nice and golden.

Then you top the breadsticks with cheese and bake for another 5 minutes until cheese has melted, and then broil for a nice golden brown crust.

It failed both times was nice and golden brown on the top middle was not cooked at all!

Then when that's done, you layer it inside of the squash along with the artichoke hearts, top it with a little cheese, place it under the broiler for a few minutes until it's nice and golden, and it's ready to eat!

The rolls should have risen above the tops of the pans, and will be golden brown with a nice crust.

Remove foil and bake for an additional 10 — 15 minutes or until casserole begins to turn a nice golden brown on top.

Anyway, they're done when they're nice and golden on top and pretty firm to the touch — you don't want any jiggle in the middle with these gems!

Sprinkle with sugar and bake for about 20 minutes, depending on the size of your scones, until the tops are a nice golden brown.

Increase the oven to 450F / 230C, carefully uncover the gratin, and cook another 30 minutes, or until the top takes on a nice golden color.

Your looking for a nice golden color on top and some golden color on the ridges on the sides... be patient and let that hot oven works it's magic!

Brush the tops of each pot pie with egg wash (this will help them turn a nice golden brown).

The frittata is complete when the top puffs up and there is a nice golden brown color to the top.

Brush loaf with the scrambled egg white and bake for 35 - 40 minutes or until the top is a nice, dark golden brown.

And if you like, you could even sprinkle the top with breadcrumbs and broil the casserole for a few minutes after baking it for a nice golden - brown color.

You looking for a nice golden color on top and some golden color on the ridges on the sides... be patient and let that hot oven works it's magic!

Place the loaf on a parchment paper lined baking sheet, slice a deep X shape on top of the loaf and bake it for 30 to 35 minutes or until the bread feels hallow when tapped and develops a nice golden brown color.

Your bread is done when the top has a nice golden brown crust and is no longer doughy in the center.

The tops and edges should be a nice golden brown.

The cake is ready when the top has formed a nice golden crust between the plums and a skewer comes out with just a few moist crumbs.

Our method for channeling your inner Ina calls for three simple steps: An overnight seasoning flavors the meat from the inside - out and ensures juicy results; a quick stovetop sear gets it nice and golden - brown; finally, a low and slow roast in a 250 ° oven delivers tender slices of meat (and plenty of pan juices for drizzling on top).

When the topping is a nice golden brown remove from oven and allow to cool a few minutes.

Bake for about 25 minutes and with a few minutes left turn the broiler on to get a nice golden cheesy crust on top.

They're done when the tops are a nice golden brown.

When I read the description I thought I should, but the top is left open in the photo's, plus the cake looks a nice golden brown after baking.

They're almost like a jumbo muffin with a nice golden brown, crusty top and moist, airy interior.

When you are ready to bake your bread pudding, preheat your oven to 350 °F and bake for about 45 minutes, until completely set and the top is a nice golden brown.

When you are ready to bake your pudding, preheat your oven to 350 °F and bake for about 45 minutes, until completely set and the top is a nice golden brown.

If you like a nice golden crust on top of your potatoes, you can brush a little bit of Extra-Virgin Olive Oil over the potatoes to help the browning process.

Bake your Cottage Pie in a 375 °F oven for 30 minutes, then broil it for 3 - 5 minutes or until the top becomes nice and golden.

Bake souffles for 25 - 30 minutes or until the tops are a nice golden brown.

Top should be nice and golden.

This soft, colourful top was such a nice punch of colour on a chilly Fall day and the leather bag with laser cuts in front and golden details were a magical duo I have completed this look with.

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As the salmon bakes, the herb - y panko topping gets nice and golden brown while the Chobani ® melts into the salmon.