Sentences with phrase «nice grill marks»

To get an appealing presentation, it's important to get nice grill marks on the veggies.

When you think salmon is almost done, flip and allow to cook for just a minute or so to get nice grill marks on the salmon.

To grill pita, oil pita bread, and throw on the grill just until nice grill mark appears on both sides.

They should be pretty dark and crispy looking, with nice grill marks across both sides.

Cut the lemons in half and grill them over medium - high heat until nice grill marks form, about four or minutes.

Cook chicken for about 5 minutes or until you see nice grill marks.

About 5 minutes per side should do, or until there are nice grill marks on each side.

Cook until nice grill marks have been achieved on both sides and chicken is cooked completely through.

1/2 pound peeled and seeded butternut squash rings, about 1/3 inch thick, grilled, and cut into 1/2 inch pieces (To grill: rub lightly with olive oil, sprinkle lightly with sea salt, and grill over medium high heat for about 4 minutes on each side or until nice grill marks appear and squash is tender.)

Grill lightly salted apple wedges in well - oiled grill pan over medium high heat until tender and nice grill marks develop, about 2 to 3 minutes on each side.

Brush each piece of naan with a little olive oil and grill each side to crisp it up and make nice grill marks.

Grill pineapple slices on both sides to get nice grill marks on them.

Grill pumpkin, in two batches if necessary, for 2 to 3 minutes per side or unil tender with nice grill marks.

Let them cook for a few minutes until they soften and nice grill marks form, this happens pretty quick so don't wander off.

You should see nice grill marks and the ends of the leaves slightly wilted.

You get nice grill marks on one side and then you just spoon the tomato mixture over top of it.

Place artichokes on the grill until nice grill marks are achieved; remove from pan and set aside.

I pop it cut side down onto a screaming hot grill that's been lightly brushed with oil — it only takes a minute or two to get nice grill marks and some smokey flavor.

Grill just long enough to get nice grill marks, about a minute or so.

Resist the urge to turn them too quickly or often and let them have nice grill marks.

Grill the sandwich on one side for 5 to 7 minutes, until the bread has nice grill marks and is golden.

Turn your grill down to about medium, close the lid, and let your crust cook for one to two minutes, just long enough to get some nice grill marks and become crispy, bubbled and golden brown.

I didn't have enough room to sear them all at once, so I seared three first until I got some nice grill marks:

Grill on both sides until you have nice grill marks on the bread, 1 - 2 minutes per side.

These brats are braised at first but then finished up on the grill to crisp up the outside and get those nice grill marks.

Cook the panini over low heat for 4 - 5 minutes on each side until toasted and you have nice grill marks.

Place on preheated grill, cook 4 minutes per side to get nice grill marks, remove and set aside.

Lightly brush the baguette slices with extra-virgin olive oil and grill until the bread is crisp with nice grill marks.

If you grill carefully and turn the steaks over twice at the 1 o'clock position, then twice at the 11 o'clock spot, they should be tender and juicy and will get nice grill marks.

When that side has nice grill marks on it and you can hear the cheeze sizzling away, brush the top side with olive oil and flip over.

When grill is hot, using tongs, place chicken skin side down on hot side of grill until there are nice grill marks (about 5 minutes).

Close the grill and cook for another handful of minutes or until the bottom of the crust has nice grill marks and the toppings are warm and the onions are slightly wilted.

Grill the asparagus (covered on a gas grill) until they have nice grill marks, about 4 minutes.

Grill for about 4 minutes, until the cut side is charred and has nice grill marks.

Cover the grill and cook for 8 to 12 minutes, or until the skin is golden brown and has nice grill marks.

Once the eggplant was opaque and had nice grill marks, we removed them and set aside.

Now grill the balsamic asparagus for a few minutes until there are some nice grill marks on one side and then rotate the spears:

Sear the chops (nice grill marks) about 2 minutes per side.

They will have nice grill marks, a crisp - tender texture, and a slightly smoky flavor.

We started the chicken fairly low, around 250 degrees F, on our Big Green Egg with a couple wood chunks mixed with the coals for extra smoky flavor, then increased the temperature to 400 degrees F towards the end to get some nice grill marks and a crispy crust.

Let them cook for a few minutes until they soften and nice grill marks form, this happens pretty quick so don't wander off.

Place the salmon and radicchio wedges on the pan and grill for 2 to 3 minutes, or until salmon is cooked to your liking and the radicchio has nice grill marks.

Add the zucchini to the grill pan, cooking 2 — 3 minutes per side until you have nice grill marks and the zucchini still holds its shape.

Place the burgers on your panini griddler and press for about 5 - 8 minutes until the cheese has melted, and your bread has nice grill marks.

These brats are braised at first but then finished up on the grill to crisp up the outside and get those nice grill marks.

Just imagine, those nice grill marks on your favorite burger, chicken breast, or portobello cap, slathered in glistening beautiful BBQ sauce.