1/2 pound peeled and seeded butternut squash rings, about 1/3 inch thick, grilled, and cut into 1/2 inch pieces (To grill: rub lightly with olive oil, sprinkle lightly with sea salt, and grill over medium high heat for about 4 minutes on each side or until
nice grill marks appear and squash is tender.)
To grill pita, oil pita bread, and throw on the grill just until
nice grill mark appears on both sides.
Not exact matches
Place onion slices in one half of pan and kale in the other, lightly salt, and
grill for about 3 minutes on each side or until
nice caramelized
grill marks appear.