Sentences with phrase «nice little sauce»

Not exact matches

I also found it very tasty — McDonald's particular brand of Southwest sauce has a little more zing than most others I've tried, and the tortilla strips do indeed add a nice element of crunch.

«It's a nice little trick to just throw everything in there and blast it and get the most silky, beautiful sauce or puree or soup,» she said.

The honey soy sauce gives it a nice sheen and adds a little extra sweet crunch to the coating.

The sauce had a nice combo of sweet and savory with a little kick of heat.

and adding about a tablespoon of worcestershire sauce with the tomato paste and broth, which adds a nice little kick.

This sauce recipe has really nice ooey gooey texture that is similar to melted cheese which really adds to the experience of these little beauties.

I had some butternut squash sitting around so I cut it into little cubes, roasted it and threw it in on top... the sweetness was a nice complement to the bitter greens, tangy - rich sauce and smoky beans.

Sprinkle with a little salt and mix together your mayo - ketchup if you want a nice dipping sauce.

You get a nice creaminess with the sauce by adding a little heavy cream at the end.

I love how the cranberry flavor complements the balsamic vinegar, and since I use my Cinnamon Orange Cranberry Sauce, that hint of citrus and a nice little zing.

I layered the sauce both on the bottom and on the top, which meant that the tomato chunks got a little roasted in the oven, which I thought was nice!

If you're not a vegetarian, a little oyster sauce can be a nice pairing.

Excellent recipe tht lends itself to adaptation I didn't have tomato sauce - used cocktail sauce with lots of horseradish and some tomato paste - nice zing Didn't have garlic - used shallot Didn't have brown sugar - used turbinado sucar and a little more molassas Will definitely make this again but still feel free to adapt

A little garlic, a lot of ginger, some nice, mellow white miso (you can use any kind you like, though), a good, organic, unsalted peanut butter, some soy sauce, a little sugar, and a few other things go into the food processor.

If you've had yogurt, sourdough bread, sour cream or soy sauce, you've already swallowed a nice little mouthful of bacteria.

I've switched things up just a bit by adding a little cilantro to the chimichurri sauce, only because I love the flavor of cilantro so much that I thought it would be a nice addition.

The romaine, celery and carrots give crunch, it's super hearty and filling with the chicken, veggies and pasta, and the sauce is creamy with a nice little Buffalo kick.

Pour in the hot liquid a little at a time and keep stirring with the whisk until it's all been incorporated and you should now have a nice thick sauce.

I was also considering adding a little green enchilada sauce to the chicken mix, which might give it a nice flavor and have the same effect.

That is what we do when we make corn chowder and it keeps the textures so you have lovely, smooth and creamy sauce, nice tender potatoes and then, luscious, toothsome, tasty corn with a little bit of crispness still intact.

The nice thing about sauces and condiments is that if you're using just a little bit, you can throw it into whatever you're making without worrying about defrosting.

We pass our tomato sauce through it, we put my baked potatoes through it instead of a ricer for making gnocchi, we press fish stock through it to squeeze all the flavor out of every little bone, and we do something else with it that's not very traditional, actually: We slice the nicest parts of the fish loin and belly for our red snapper crudo, and then we push all the trim through the fine holes of the food mill to end up with a kind of fish tartare.

This took a little bit longer to make all of the different parts but it was nice because I already the sauce made and the buns don't have to cook very long.I served the Paleo sloppy joes with roasted sweet potato fries.

I bulked up the veggies with some cabbage and red pepper, switched the rice for a little bit of nice chewy farro and used some extra chili marash in the sauce for that almost molassesy heat.

When onions are translucent, sprinkle the flour over the onions and mix it in until it browns a bit then add 2 1/2 cups of the cooking liquid a little at a time stirring until you have a nice sauce with no lumps, let it come to a boil then let simmer for 5 mins.

I was thinking apple in the cake, then a little apple juice mixed with honey to make a nice gooey sauce to pour over it... apple + honey poured on an apple - honey cake?

While it was nice to put these meal - specific beautiful boxes neatly into my fridge (which actually was another issue - they took up a lot of space), the little containers of soy sauce, mini-plastic containers of fresh herbs, sour cream packets, 4 - oz cartons of milk, peeled garlic cloves, balsamic vineger, etc etc) while convenient, were not congruent with my normal environmental practices.

It doesn't really affect the flavor, but it gives the sauce a little nutritional boost and a nice color.

I might have a little bit of pasta with some protein and a vegetable, but not like a really nice cheese sauce or something to have it in.

Ansh and Casey — I really loved this miso peanut butter sauce, it's a nice change for a dip, a little sweet and a little salty.

I cook two meals a day — I serve up a breakfast burrito (eggs whipped and cooked to a Holladaise sauce consistency & then mixed with dry cat food & cut up turkey hot dogs) and a meaty oatmeal (chicken thighs cooked overnight in a crockpot with a little water, then the meat separated off, the broth thinned down with water & used to make oatmeal, then add back the chicken meat & serve up warm so its nice & sloppy with a lot of juice.