Full disclosure, it doesn't exactly taste like coffee, but it does have
a nice roasted flavor that provides a load of prebiotics, especially roots that are older and harvested in the fall when FOS content is highest.
The apples sweeten the bread, zucchini gives it moisture and the flax gives
it a nice roasted flavor.
Not exact matches
The first time builds
flavor in the dish; the second time gives the cooked
roast a
nice outer crust.
Roasting it in the oven together with the other ingredients add a
nice smoky
flavor to the citrusy base.
Often times, a good quality whole wheat pasta has a
nice nutty
flavor which goes extremely well with the
roasted cauliflower.
Anything
roasted will add a
nice smoky
flavor too.
The mellow
flavor of
roasted garlic is such a
nice complement to naturally sweet tubers that there's no need for butter.
With the heartiness of the sweet potatoes and the crunch from the
roasted chickpeas, the textures (and
flavors) in this recipe are extremely comforting on their own, or served over a
nice portion of quinoa or rice.
Grilling zucchini brings out the natural sugars in the vegetable adding a
nice flavor to the
roasted tomatoes.
You want it to get
nice and browned — this is what adds
flavor to the
roast and will make your tacos very, very tasty.
You get a
nice crunch from the whole grain toast, creaminess from the avocado, smokiness from the slow
roasted turkey breast, and a
nice spice kick of crushed red pepper flakes and ground black pepper to amp up the
flavor.
Freshly ground
roasted Channa dal and nuts powder gives
nice flavor to the poriyal.
I used a
roasted garlic
flavored rice wine vinegar which added a
nice hint of garlic to the slaw without overpowering it.
Nothing quite says warm and cozy fall meal like a
nice bowl of comforting chili does, and this
Roasted Veggie Chili really hits the spot by including some great fall vegetables and a deep complex
flavor.
The big favorite in satay sauce, this peanut butter's «dark,
roasted flavor» — helped by the addition of molasses — stood out particularly well against the other heady ingredients, and it made cookies with «
nice sweet - salty balance.»
The
roasted walnuts really add a
nice flavor, I'm going to use more of those next time.
It's a morning habit, for the most part, but give me a
nice Hawaiian Hazelnut or Cinnamon Vanilla
flavored medium -
roast blend and I'm set.
The
flavor is awesome... smoky sweetness from the
roasted sweet potatoes and vegetables combined with a
nice kick from the jalapenos.
Scott, this isn't exactly with tofu; it's made with vegan sausage, which, if you use Tofurky or Field
Roast has a
nice spicy
flavor and adds interesting texture to the dish.
The sweet
flavor of
roasted fennel is a
nice contrast to the starchy potatoes and spicy white pepper.
Our method for channeling your inner Ina calls for three simple steps: An overnight seasoning
flavors the meat from the inside - out and ensures juicy results; a quick stovetop sear gets it
nice and golden - brown; finally, a low and slow
roast in a 250 ° oven delivers tender slices of meat (and plenty of pan juices for drizzling on top).
- it occurred to me that
roasting the cauliflower rice would add
nice toasty
flavor and eliminate extra liquid.
Today I mostly eat it in salads, such as this one, which has a
nice mix of
flavors and textures with the fresh figs and the
roasted aubergine.
Bonus points for
roasting or grilling veg like scallions and broccoli rabe before throwing them in the food processor (or blender, or mortar), which will add some
nice caramelized
flavor.
The spinach and
roasted red pepper were a
nice flavor (and fiber!)
Beyond getting out some of the juice, I think the
roasting added a
nice flavor to the mix.
Very
nice, I love
roasting garlic, I started making mine a few years ago when I saw it on your blog, its so good, its amazing, good in any dishes, adds so much
flavor!
Over all,
nice flavors and quick once you've got your pumpkin
roasted, recipe just doesn't have much elaboration.
It is an utterly tasty
roasted chicken recipe which provides a mildly pungent
flavor with lemon and butter along with the aroma of
nice herbs -
I
roasted my garlic in the oven with the eggplant to mellow the
flavor somewhat and bring a
nice sweetness to the dish.
hi Kate I love a
nice squash soup, there is just something so warming about the soup, not just the body but the spirit as well......
roasting all the vegetables must have heightened the
flavor....