Sentences with phrase «nice sauce for»

Easy toppings for pancakes, English muffins, toast, crackers, ice cream or a nice sauce for pork chops.

I bet it also would be a nice sauce for baked fish.

I used the whole quantity on the two loaves, half on each, so I made an extra batch for dipping — and it was also a nice sauce for the roasted potatoes that I served with it.

Not exact matches

Nice sauce catch for the lid & spoon.

Maybe Jesus has a nice mint sauce waiting for Christians in heaven?

Hi I have a nut roast for dinner but would like a nice spicy tomato / pepper sauce to go with it, do you think this recipe would work?

Sometimes we all just want something amazingly quick and easy for dinner, at this point I often go straight for avocado and hummus on toast, which is amazing, but sometimes it's nice to spend an extra few minutes in the kitchen and whip up something amazing like this beautiful veggie stir fry with a creamy tahini and tamari sauce and a mountain of delicious buckwheat noodles.

Next add the dates, coconut oil and apple puree into a sauce pan and allow them to simmer for five minutes, until the dates are nice and soft

A whole - wheat English muffin is a nice vehicle for the sauce and egg, but so is brown basmati rice, or a whole - grain paratha or other chewy flatbread.

For an impressive meal that your guests will rave about long past the holidays, Beef Tenderloin with Cognac Cream Sauce has «Santa's Nice List» written all over it!

Slightly sweet, slightly savory, and with a nice kick of spice... you will LOVE serving this sauce over your favorite pasta for a seasonal weeknight meal.

It's cool and creamy with a nice bite — the perfect dipping sauce for a piece of tuna fresh off the grill (pan).

This recipe makes leftover pesto that you can use on other meats, as a sauce for zoodles or pasta, or as a nice dip for veggies.

Lower the heat, partly cover and simmer for 45 to 60 minutes, stirring from time to time, until the sauce is nice and thick and darker in color.

There is still enough for lunch tommorrow with a nice salad and sauce for veggies.)

nice, like the idea of a buffer (outside of the hard boiled egg) between your fingers and buffalo sauce, nice clean two bite appetizer, so thank you for this!

It requires just a few simple ingredients, and the sauce makes a nice base for a variety of herb and vegetable dishes that you can make anytime.

Used up leftover giblet gravy, adding more stock to increase volume for topping, nice fresh salad, oven crisped french bread and cranberry sauce, had family asking for second's and third's:)

But I thought it was a nice challenge to try to veganise a cake that calls for Mohnback (prepared poppy seed cake filling), Vanillepudding (vanilla custard), and Saucenpulver (instant vanilla sauce powder) in one single recipe.

I made this but didn't put the pine nut custard on for baking but served it chilled as a sauce and it was really nice.

The contrasting flavors of tart chili sauce, creamy avocado and fresh cilantro are a nice match for the shrimp, and the light sprinkling of celery seed makes a great finishing touch.

-LSB-...] Blueberry Chipotle Barbecue Sauce: The secret to getting a really nice deep flavor is to cook the sauce down for a good long Sauce: The secret to getting a really nice deep flavor is to cook the sauce down for a good long sauce down for a good long time.

That's really all I could ever ask for in a sauce: it needs to play nice with my food or get the heck off the plate.

Remove from oven, uncover and bake for another 10 minutes until the tomato sauce is bubbling along the edges and the cheese is developing a nice golden color (you can also broil for a few minutes towards the end - watching closely not to burn).

You want to let this sauce cook for a nice long time because the flavors will continue to meld and develop over the course of several hours.

It's also a nice dipping sauce for raw vegetables.

Stir - fry for about 5 minutes until shrimp turns pink, asparagus in nice a tender - crisp and the sauce is boiling and has thickened.

Mix your pasta & sauce together, and place in a baking dish or mini cast iron pans, and broil for a few minutes to get the cheese sauce nice and browned on top.

For starters, Tami uses vegan worcestershire sauce for a nice jolt of meaty flavor (most worcestershire sauce is dairy - free, but contains anchovieFor starters, Tami uses vegan worcestershire sauce for a nice jolt of meaty flavor (most worcestershire sauce is dairy - free, but contains anchoviefor a nice jolt of meaty flavor (most worcestershire sauce is dairy - free, but contains anchovies).

It is also nice for creating flavored butters and sauces.

Below you'll find the recipe for the savory chickpea flatbread, serve it with a fried egg and a nice serving of sauerkraut, or load up the flat bread with avocado, sauerkraut, wild smoked salmon, fresh dill, and a creamy lemon sauce.

Let the sauce simmer over low heat (stirring often so it doesn't stick) for 30 - 45 minutes or until it thickens and becomes nice and rich tasting.

I» ll admit that the Franks Buffalo sauce, chicken, and some quinoa did make for a nice «snack» for the rest of the week.

(For a lower fat dessert, instead of whipped cream, try serving the Pavlova with a sorbet or fruit sauce (Raspberry, Blueberry, or Strawberry would be nice) and fresh fruit.)

If the damage has been done and you have clumps in your sauce, pour it into a blender and blend for just a few seconds to make it nice and smooth.

Some recipes for bucatini alla pizzaiola you'll find call for olives and / or capers in the sauce, which sounds like a nice option to me.

I've found that the leftovers make a nice pasta sauce, too — just toss into the food processor and push the button for a few seconds and voila!

Nourishing, chilled soba noodles are the base, accompanied by sweet and luscious pieces of papaya and mango, jicama for a nice crunch, a sprinkle of desiccated coconut for some bite, basil, cilantro and mint for that herbal freshness, all dressed with a creamy coconut milk and lime sauce.

I've tried a variation last time, swapping the herbs for a more thai - inspired version which was also quite nice (kaffir leaves, fish sauce, star anise... just have a look what's put in a pho).

The spicy sauce on top was a nice touch for us adults!

What's nice about these cream cheese substitutes is that they're also versatile and can be used pretty much any way that regular old cream cheese is used, be it in a dip or as a spread or even as a thickener for a sauce or baked good.

Top your favourite bread (I used a crunchy sourdough) with the dreamy sauce, a nice melty cheese (I used goats milk mozzarella, so perfect for this) and some greens, and you've got yourself fall's favourite grilled cheese.

Berry sauces and glazes for main courses: A nice idea (we tried it) that rarely works (trust us on this one).

Really nice cake to eat on its own, but since I've expected this cake to have a dry texture in the first place, I have reheated some homemade chocolate sauce to eat with the cake, just before I sliced the cake for a «taste - test».

Any hot sauce you have on hand will add a nice jolt of heat, but for a complex, authentic flavor, try harissa, a chile paste from North Africa.

We enjoy them for dinner in a big ol' bowl of sauce, or in a sandwich between some nice crusty bread, or even as an appetizer.

Makes for a nice alternative to a gluggy, creamy sauce, especially with all those delicate spring veggies!

I prefer a nice thick sauce, so that is the reason for draining the juices and adding the sauce near the end.

The dominant flavor is Italian — think pesto, goat cheese, prosciutto, tomatoes — all wrapped up in juicy chicken meat, and smothered in creamy garlicky sauce, then topped with Mozzarella for a nice, cheesy, bubbly crust!

Usually when I go to the grocery store, I buy pasta sauce in bulk, because it's SO nice to have on hand for quick and easy dinners.