The sizeable steak was simply though well - seasoned and had a
very nice sear whereby the outer crust was beautifully caramelized.
They were a bit chilly in the middle (my ancient stove has issues), so after getting
a nice sear on them, I finished them in the oven.
Get the pan hot before you put the burgers on to get
a nice sear, then lowered the flame to the lowest setting to let the burgers cook all the way through, turning a few times so the burgers don't burn.
Cook on high 2 - 3 minutes, until
a nice sear has developed on the sprouts.
Begin by browning your protein / meat - y vegetable in the pot to give
it a nice sear.
His lightweight grill pan ($ 20) has a PTFE and PFOA chemical - free coating; it heats up quickly and gave
a nice sear to our summery dinner of chicken brushed with barbecue sauce, with eggplant on the side.
Now change the oven to a broil, and keep in the oven for an additional 2 minutes to give the steak
a nice sear.
They MUST be dry in order to get
a nice sear and crust on the outside.
Cooking the vegetables for a short time on very high heat will give
them a nice sear and prevent them from getting soggy.
You are looking to give the meat
a nice sear and color.
This way you get
a nice sear on the flat side of the brussels sprout before you turn them over.
«Pan roasting gives
you a nice sear, which expresses genuine culinary technique to your diner.
Let the coconut oil get nice and hot, then allow the tofu to get
a nice sear on it before you begin stirring it around.
Even when making
a nice sear on both sides, the insides were crumbly and fell apart very easily.
Just make sure the grill or the pan is well oiled and hot — you want to get
a nice sear on them.
I sauteed bell peppers and onions on a reaaaaally hot cast iron pan with some lime juice to get
a nice sear, and then I added a few chunks of avocado and fresh tomato and voila!
Cook the steak for five minutes to get
a nice sear on the meat.