My whole family enjoys this recipe, and I love that it makes two
nice sized loaves.
Not exact matches
In this version it has been miniaturized so that you don't end up making one big
loaf, but rather individual -
sized portions so that everyone gets a
nice outer crust, and it avoids the problem of soggy or crustless middle section pieces.
I only have one cast iron Dutch oven (which I love), but I use a medium
sized stainless steel pot with lid for my second
loaf which produces a
nice tall
loaf, perfect for hollowing out and filling with hot crab dip!