Sentences with phrase «nice smoky flavor»

Although the salmon can be grilled without them, cedar planks give the fish a really nice smoky flavor.

I especially love the grilled zucchini, I bet that adds such a nice smoky flavor!

This pasta sauce has that nice smoky flavor like the soup does.

The garlic grilled tofu had a nice smoky flavor and there was a wonderful flavor crust, just like I would want in reverse seared steak or pork chop.

Roasting it in the oven together with the other ingredients add a nice smoky flavor to the citrusy base.

Not too spicy, but has a nice smoky flavor that goes great with the strawberry.

Chipotles in Adobo Sauce add a nice smoky flavor and a little spicy kick.

Anything roasted will add a nice smoky flavor too.

The chicken had a little heat and a nice smoky flavor that was complimented by the creamy cheesy grits.

It has a nice smoky flavor.

It will add a nice smoky flavor.

Between the adobo sauce and the ancho chili powder, the meat has a nice smoky flavor profile, that is deliciously backed by the rich, savoriness of the beef.

2 medium sized tomatoes 8 mini peppers or you can use one large bell pepper — diced 1/4 of a large yellow onion diced Olive oil 4 green onions, diced 1/3 cup of black beans, rinsed and drained Juice from 2 limes 2 teaspoons of ground cumin 1 teaspoon of smoked paprika Salt and pepper 2 tablespoons of Bragg's Apple Cider Vinegar Smoked chipotle Tabasco sauce — use as much as you prefer but it gives the dish a nice smoky flavor 1 handful cilantro leaves, washed

I used leftover grilled corn which lent a nice smoky flavor to this soup.

Or peel back the husks, remove the silk, season the corn, then pull the husks back over the kernels before grilling for a nice smoky flavor.

My husband and I both thought the addition of the chipotle gave it just the right kick and added that nice smoky flavor.

I first grilled the poblano peppers (sometimes mislabeled as pasilla peppers) and ears of corn still in their husks (but with the silk removed) until the skins of the pepper were charred and the corn husks blackened to get a nice smoky flavor.

Kelsey Nixon recommends barbecuing her drumsticks on an outdoor charcoal grill as it adds a nice smoky flavor to the chicken.

The best part about lump charcoal is that it lights very quickly and gives your food a nice smoky flavor.

that have a nice smoky flavor and medium heat, but I wasn't sure about the different varieties and exactly how to smoke them.

I knew chipotles are smoked and dried jalapeño (Capsicum annuum) chiles produced in northern Mexico that have a nice smoky flavor and medium heat, but I wasn't sure about the different varieties and exactly how to smoke them.

To be honest, the amount of salmon was minimal and yet, the nice smoky flavor came through beautifully.