Sentences with phrase «nice soft bread»

I had tried it with my bread machine and successfully made nice soft bread for my family.

I guess if you wanted a nice soft bread, you could stop here.

Not exact matches

The bread had a soft distinct and well defined crumb, and a nice crust.

My mom always told me to put a piece of bread with the cookies once they're cooled and it makes them nice and soft.

love the bread looks so nice and soft.

I too love bread that has a nice crust with a soft interior.

This zucchini bread is nice and soft, and it's studded with little flakes of zucchini and shredded coconut.

I decided to call it cookie bread because when you bite into it, it tastes just like a cookie filled with caramel apple pieces; it is nice and crunchy on the outside while remaining soft and moist on the inside.

what a lovely bread recipe, I bet the celery gives it a nice subtle flavor, looks so soft and delicious!

I love everything about fresh bread: the smell, the crunchy crust, the soft, warm middle, and the endless possibilities of what to eat with it... A piece of square bread is good for the occasional toasted sandwich, but there is nothing like nice, crusty bread to mop up gravy, for butter and honey on toast or for a sandwich that feels like a treat.

I made a half recipe (because I'm, unfortunately, the only one who appreciates good bread in my house haha), and it turned out nice and crusty with a soft center.

Because when the bunch of bananas you've been staring at for 4 days finally decides to stop teasing and go all speckle - y soft and sweet — blend a smoothie, freeze for nice cream, caramelize those coins, batch of banana bread or breakfast cookies here we come.

Before baking the bread I brushed its top with some butter and sprinkled some sugar on it, this is optional but I think its adds to the crust of this bread which is a nice contrast with the interior of this bread which is so moist and soft.

Another tip: put a ramekin of water in the oven / on the baking sheet to increase the moisture within the oven and produce a soft bread with a nice crust.

The bread provides a bit of moisture and keeps cookies nice and soft....

Bread is nice and tall, has perfect small bubbles from yeast process, slices great (best with electric knife), has a soft top, soft side and bottom crusts, and bends without breaking, just like store bought bakery bread!

This is a really nice tasting scone with a crisp outer crust and a soft, almost bread - like texture.

The texture of the Naan should be lightly flaky crisp on the outside, almost brittle that the crust will break with the tiny pressure of the finger, but the bread itself will be soft, fluffy with nice flaky air pockets inside.

His sandwich stays very fresh (with any leftovers brought home the bread is still nice & soft) & there is SO Much ROOM for extras!

Toast your bread until it is a nice mid-brown, not too soft so it may be dangerously doughy and not so crisp that it crumbles in the mouth.

If we're serving this for breakfast, we leave it to soak overnight, to make sure that the bread soaks up all the liquid and is really nice and soft!