Sentences with phrase «nice soft crust»
It piped beautifully and formed a nice soft crust for transport.
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This will assure that the ice cream is nice and soft to smooth into the pie crust.
It came out light and delicious, with a nice brown crusty crust and a soft inside - I love the nutty flavor.
The bread had a soft distinct and well defined crumb, and a nice crust.
The crust is nice and chewy from baking in the dutch oven and the inside is a nice soft texture.
A nice crunchy crust on the outside, and soft on the inside.
The taste is great and the texture is so soft with a nice crispy crust.
I too love bread that has a nice crust with a soft interior.
The top crust is soft, but the bottom is nice and crispy.
The loaf came out of the oven and looked beautiful with a nice crispy crust (how I love it) but after sitting for about 30 minutes the crust was really soft.
The crumb is soft, fluffy and chewy with a nice caramelized crust.
When they cooled, they have a nice crisp crust, then a soft gooey center.
We made a gluten - free cauliflower crust — spread thin so it has a nice soft, yet crispy - on - the - edges kind of texture.
Just wanted to add that I made these in a * mini * muffin pan and at 13 minutes they came out soft on the outside, no crust effect (good for teeny kids), and at 16 minutes they started to have a little crunchiness on the outside (nice for adults if eating hot).
Not as fluffy, but still soft textured and pleasantly chewy, with a nice, crunchy crust.
I love everything about fresh bread: the smell, the crunchy crust, the soft, warm middle, and the endless possibilities of what to eat with it... A piece of square bread is good for the occasional toasted sandwich, but there is nothing like nice, crusty bread to mop up gravy, for butter and honey on toast or for a sandwich that feels like a treat.
Nice crust on the outside, soft and airy and moist on the inside.
It's soft in the middle with a nice crust.
The cookie filling is nice and soft inside the crunchy thin mint cookies and graham cracker crusts.
Before baking the bread I brushed its top with some butter and sprinkled some sugar on it, this is optional but I think its adds to the crust of this bread which is a nice contrast with the interior of this bread which is so moist and soft.
Although they can be eaten just as is, I prefer it fried so the crust is nice and crispy but the interior is still soft.
Another tip: put a ramekin of water in the oven / on the baking sheet to increase the moisture within the oven and produce a soft bread with a nice crust.
Bread is nice and tall, has perfect small bubbles from yeast process, slices great (best with electric knife), has a soft top, soft side and bottom crusts, and bends without breaking, just like store bought bakery bread!
This is a really nice tasting scone with a crisp outer crust and a soft, almost bread - like texture.
The texture of the Naan should be lightly flaky crisp on the outside, almost brittle that the crust will break with the tiny pressure of the finger, but the bread itself will be soft, fluffy with nice flaky air pockets inside.
Transfer to a wire rack, cover with a clean tea towel (this keeps the crust nice and soft) and leave to cool.
The crust is nice and crispy, the interior is dense but also soft at the same time, and it has a nice substance to it, what with all the grains and seeds that it contains.
It's VERY good!!!! Nice shortbread crust with a soft chocolate topping.