we use about 7 cups per two loaf recipe for
a nice soft dough.
Not exact matches
Leave no more than 2 1/2 cm (1 inch) between each
dough ball and you will end up with the rolls touching each other — this will keep them
nice and
soft.
I added 4 extra tablespoons full of flour while the
dough was in the stand mixing bowl - it was
nice and
soft but not too sticky to knead.
You want the
dough to be
nice and
soft and lightly golden.
The
dough was
soft and sweet, the sauce buttery and delicious and the filling was rich with a
nice spice taste... BUT put it all together and it was butter overload.
Such a
nice contrast to the
soft, cookie
dough - like texture of the bars!
well then to make it simple — throw the active yeast in with the flour mix all dry ingredients — have butter and milk at room temperature — or at least ideally not fridge cold — mix it all together into a
nice dough — let rise about 1 1/2 hours — when you poke a finger into it should feel like a
soft memory foam cushion there easy!
I love this recipe because the
dough is
nice and yeasty and pillowy
soft.
Some of my favorite crunchy - mama basket treats are... Play
dough: If I'm feeling ambitious, I will make a different color / scent for each kiddo but Eco Kids makes a
nice,
soft dough that is ready to buy!