I have been on a ham and cheese kick myself, so (besides using NatureRaised ham for this sandwich) I would use the ham for a good old classic ham and swiss on
a nice sprouted grain bread with a smear of garlic aioli mustard.
And then they realized that this
grain [barley] could be grown and
sprouted and made into a
bread and crumbled and converted into a liquid which gave a
nice, warm, cozy feeling.