In place of the mayonnaise in the original recipe I used non-fat plain Greek yogurt, which gave the finished dish
a nice tanginess.
It adds
a nice tanginess and brightens up the otherwise purely sweet flavor.
In place of the mayonnaise in the original recipe I used non-fat plain Greek yogurt, which gave the finished dish
a nice tanginess.
The whole grain mustard adds
a nice tanginess and a little bit of crunch.
Not exact matches
The small addition of yogurt created the perfect balance: not too sweet with a
nice rich
tanginess from the yogurt.
Although sourdough has a
nice subtle
tanginess, French bread works, too.
This was quite
nice with the sweetness of the hoisin against the
tanginess of some homemade mustard I was given as a gift.