Not exact matches
The
tangy balsamic
vinegar softens the cauliflower up
nice while loading it up with flavor.
Mona Lisa Cafe uses breadcrumbs and white wine in their dish which I omitted in my version because of the starch from the potatoes and adding a splash of white wine
vinegar which gives it a
nice tangy flavor to the broth.
The
tangy balsamic
vinegar softens the cauliflower up
nice while loading it up with flavor.