I love keeping them in the freezer and eating them cold with a black coffee; they are a really
nice texture frozen.
Not exact matches
I haven't tried the recipe yet but I'm aware that
freezing tofu can give it a
nice chewy
texture (an awesome Asian vegan restaurant in Worcester, Ma makes all their meat substitutes out of tofu and I'm pretty sure this is part of their method — they speak very bad English so I've never asked).
It's the
frozen strawberries that give it the
nice icy slushy
texture.
If you're looking for antioxidants, add some
frozen berries and cherries for even more of that amazing
nice cream
texture.
I just made this with
frozen (and defrosted) firm tofu — for a wheat - free version with a
nice chewy
texture.
I chose to add a small amount of xanthan gum which helps give this fro - yo a
nice, soft,
texture, especially after
freezing, but you can omit this if you want.
Date based raw cookies when
frozen get a really
nice texture but since dates don't really
freeze they still stay bite - able.
Using
frozen fruit will give your smoothie a
nice slushy
texture!
I like to use
frozen spinach for dips, as it gives a really
nice, fine
texture — so don't worry if you don't have a fridge full of fresh produce!
She recommends starting off with a
frozen «fibrous» type of fruit, like banana, pear, mango, peach etc. in order to get a
nice thick
texture to your smoothie.
I recommend pouring some coconut cream on top of the
nice cream and swirling it in, when
frozen it has a lovely hard smooth
texture.
For those who are unfamiliar with the concept, the basic premise of
nice cream is that it has the
texture of regular ice cream or
frozen yogurt, but it's made with fruit.
Or, for a firmer
texture transfer
nice cream to a parchment - lined freezer - safe container and cover loosely with foil to help
freeze.
Since it's
frozen it gives a
nice cool, creamy
texture to the smoothie.
She recommends starting off with a
frozen «fibrous» type of fruit, like banana, pear, mango, peach etc. in order to get a
nice thick
texture to your smoothie.
Frozen cauliflower will work fine Carissa, just be sure to get as much moisture out of it as possible to get a
nice thick
texture!