Sentences with phrase «nice texture of»

The secret to the nice texture of the soup is the addition of one small potato.

The delicata squash was great, too, a little sweet, with nice texture of the skin.

It is also the tastiest form and creates the nicest texture of most protein supplements, certainly nicer than rice or hemp.

Not exact matches

You can make the creme just out of cashews, but it won't be as tasty and nice in texture.

The roasted sweet potatoes and beets are so sweet and tender, while the sprouts go nicely crispy and the kale is sautéed until it's nice and soft so you get a great mixture of textures.

I, too, include the skins in the final baba ganoush — adds tons of smoky flavor and nice texture, and you get to skip the messy task of trying to get the skins off!

I like to add walnuts too for a little crunch, it's nice as it spices up the texture a little to give you a bit of everything!

The white chocolate drizzle, made with cacao butter and cashews, adds a nice, extra bit of texture to the creamy berry base, but the creamsicles are great on their own as well, in case you don't want to bother with the drizzle.

Once the aubergines have cooked, slice the green end off them and then place them in your food processor with all the remaining ingredients and blend until smooth and creamy — I love the skin of the aubergine as I think it makes the texture nicer, so I always add it but you don't have to.

Even without eggs, these have a nice pillowy texture, thanks to the softness of pureed squash.

I haven't tried the recipe yet but I'm aware that freezing tofu can give it a nice chewy texture (an awesome Asian vegan restaurant in Worcester, Ma makes all their meat substitutes out of tofu and I'm pretty sure this is part of their method — they speak very bad English so I've never asked).

Brie is so smooth and creamy, so it's nice to add something with a little bit of texture, like the cauliflower.

The chickpeas and onions add a touch of warmth, as well as a nice contrast in texture.

It presents a nice smooth and creamy texture that is out of the norm for most people and Serve with a side of my spicy avocado hummus and tortilla chips these Green Chile Chicken Enchiladas are a quick and easy meal to prepare for your family any day of the week.

One, it sparkles much better than regular sugar and, two, it adds a nice crunch to the outside of the doughnut, which mimics the texture of a fried doughnut or churro.

Although I use buttermilk in mine and I always substitute a cup of freshly ground wheat flour to give them that nice wheaty bite a little texture and that lovely wheat flecked appearance.

The combination of the three flours makes them moist and fluffy with a nice texture.

If you're looking for antioxidants, add some frozen berries and cherries for even more of that amazing nice cream texture.

I am a big fan of grains in most forms, and it's always nice to be able to add a new texture or flavor to a dish.

Had to use a mix of red and green lentils, the green ones added a nice texture to the softer red ones.

We love to use our immersion blender to blend down some of the butternut squash (making the soup nice and thick), but we always leave some butternut squash cubes whole because they give the soup more texture and depth.

The texture of these is nice and firm.

Just the right amount of sweetness, nice texture and tons of flavor.

This is a wheat - free version of the cake as it's made with rye flour; I find that rye flour gives it a very nice texture and flavour, but feel free to use any type of flour you like.

Sounds like it would give a nice bit of crunch to the texture,!

C - The Supreme was more successful with a nice range of spice and texture.

added a nice sweetness and complimented the creamy texture of the lentils.

I really like the texture of these thanks to the nuts / seeds / cacao nibs, they have a nice crunch to them, and have fueled me through some tough days of painting over the weekend!

I chose to add a small amount of xanthan gum which helps give this fro - yo a nice, soft, texture, especially after freezing, but you can omit this if you want.

I fried them and they came out nice but more dim sum - like, not the same «leather - y» texture that I expected that would make them seem distinctly a pasta / dumpling kind of dough wrapper instead of a samosa - like crunchy bready wrapper.

The onions and shallots kept a lot of their crunch, and along with the chilies provided a nice contrast in texture to the soft potatoes.

We skipped the bad stuff, but kept the oats since they add a nice texture and a little fiber to the mix, choosing instead to combine them with quinoa flakes for a added boost of protein and fiber.

This sauce recipe has really nice ooey gooey texture that is similar to melted cheese which really adds to the experience of these little beauties.

For a nice contrast of texture and color, I garnished the elegant appetizers with honey - roasted nuts and a sprinkling of Italian parsley.

They work perfectly in the cookies because they're already dehydrated so they are nice and chewy and the texture of the cookie is not compromised.

The stems didn't bother me, plus the mix of taste / texture was rather nice!

It packs a nice mellow chocolatey flavor without overwhelming the cream cheese and the texture of the brownie.

You can grill them but I prefer to cook them in a pan with a little bit of olive oil to develop a nice crust (also helping to enhance the texture).

It is a little different but the cornbread adds a nice flavor and texture to the mix of ingredients.

Would never have thought of radishes, but they would provide a nice snappy texture and bitterness against the sweet onions and asparagus.

Such a nice contrast to the soft, cookie dough - like texture of the bars!

Soft, tangy, and similar to a snickerdoodle in texture, these cookies are a nice treat on a warm summer day — especially alongside a refreshing scoop of lemon sorbet.

They add a little crunchiness, which is a nice contrast to the soft and chewy texture of the macaroons!

It's nice to offer a variety of textures of cheese, like extra soft cheese such as goat cheese, soft cheese like brie, and then a hard cheese.

Sure, maybe you end up with a nicer texture but I don't feel the need to add an extra hour cranking the handle on a food mill to the already long process of making ketchup.

These donuts have a really nice texture and they hold of for days.

They look really nice, I», m not a big fan of quinoa if its in large quantities on its own but as an added texture to something it definitely looks very interesting.

Adds a nice element of texture:) ReplyCancel

The balance of flavors is perfect and the texture is nice.

I have used a few different brands of cacao butter to make chocolate, giddyyoyo's is by far the nicest in flavour, aroma and texture I have used!