A couple of
nice thick slices made a great sandwich.
Not exact matches
Cut the wedges
nice and
thick for a hearty meal or into thinner
slices and
make a lovely salad to serve alongside for a lighter brunch or lunch.
We
made this today and are impressed — easy, good flavor,
nice texture — but the bottom of the loaf is pretty
thick and hard to
slice through.
But I can give you cake that will
make time slow to a welcome crawl long enough for you enjoy a
nice,
thick slice.
Made nice and
thick, it's great smeared on toast (top with
sliced tomatoes, salt and pepper) or as part of a dip platter.