All you need are cashews, nutritional yeast, miso paste (for
that nice umami flavor), some water and a scoop of the soup base.
The miso, soy sauce and nutritional yeast add
some nice umami flavor to the kale chips and the cashews add some great texture.
Not exact matches
Rather, the anchovy paste (look for a brand that contains only anchovies, oil, and salt — this is the brand I use) adds a
nice salty
umami flavor and helps the oil and vinegar emulsify, much like a bit of mustard would do.