Sentences with phrase «nicely brown each side»

Grill on medium heat for five minutes over the hottest section of the grill to nicely brown each side.

Not exact matches

We wanted the results to resemble what you get in a deli conveyor belt — lightly toasted on the rounded side and nicely browned on the cut side.

Cook until nicely browned, about 3 - 4 minutes per side.

Fry the cabbage rolls until nicely browned on both sides.

Once the chops release easily and are nicely browned on the bottom, turn them over and cook for 2 - 4 minutes on the second side or to your desired doneness.

Grill or broil the steak about 4 inches from the heat source for 3 to 4 minutes per side, or until nicely browned.

Leave them until one side is really nicely browned, then flip them over and turn off the heat.

Using metal tongs, apply the meat to the hot grill, browning and caramelizing the surface of the meat, turning until all sides are nicely seared.

Grill, watching closely, until nicely browned grill marks appear on one side and turn.

Cook for 2 - 3 minutes on one side, or until nicely browned.

Form each portion into thin patties with your hand and pan-fry on both sides till nicely browned, 2 - 3 minutes per side.

Sear the pork on all sides until nicely browned and set aside.

Each side should be nicely browned.

In a large skillet, heat 2 tablespoons of olive oil and cook the pork chops for about 3 minutes on each side over high heat, or until they are nicely browned.

Set the ribs over the medium fire top side down and grill until nicely browned, about 20 minutes.

Fry, stirring from time to time, until the potatoes are nicely browned on all sides and cooked through.

Salt chicken and broil until nicely browned on one side but not totally cooked through, about eight minutes.

Cook the pancakes 2 - 3 minutes on each side, or until they are nicely browned and fully cooked inside.

It'll cook for a few minutes on each side til it's golden brown in color and puffed up nicely.

Heat a large, heavy oven - proof skillet (preferably cast iron) over medium - high heat, swirl in a bit of oil, then sear the tenderloin, turning every 2 minutes or so until it's nicely browned on all sides, for a total of about 7 minutes.

Add the salmon to the skillet nut - side down and cook for about 5 minutes until the crust is nicely browned.

Add the seitan pieces and saute over medium - high heat, stirring frequently, until most sides are nicely browned and crisp.

Cook the chicken without turning until it is nicely browned, approximately 3 to 4 minutes on each side.

Grill tofu slices on each side for 7 to 10 minutes, or until nicely browned, brushing them with additional marinade as they grill.

Grill the tofu slices on each side for 7 to 10 minutes, or until nicely browned.

Cook on one side until they are nicely browned, about 2 — 3 minutes, then flip them and cook another 2 minutes.

Add the chicken to the pan and cook, lowering the heat to medium if your pan starts to smoke, until nicely browned on both sides and just pink in the middle, about 5 minutes per side.

Laying the flat sides down will help them get nicely browned.

Cook over medium heat until nicely brown on one side, about 15 minutes; flip and cook on the other side for another 15 minutes, or until brown.

Allow both sides to brown nicely but not burn.

They should be nicely browned on both sides, and the sweet potatoes will cook perfectly in this time too (check with a fork to make sure and adjust the time if needed, this will depend on on their size).

Grill or broil the tofu slices until nicely browned (3 to 4 minutes per side).

Cook for about 2 - 3 minutes on each side until the bottom is nicely browned.

When bubbles start appearing on the surface and the edges are firm, flip the pancakes and cook until the other side is nicely browned.

If you wish for crunchy, flip the breads over after 15 minutes of baking and bake until nicely browned on both sides edges, another 15 minutes.

Cook the sausages, turning often, for 10 minutes or until sausage is nicely browned on all sides.

Once very hot, add chicken and cook, undisturbed for 3 - 5 minutes, or until nicely browned (or blackened if you prefer) on one side.

Cook them for 30 to 45 seconds on each side, until they are all nicely browned.

Roast for 18 - 20 minutes and then flip the veggies as best as you can so the other side can brown up nicely.

Cook, turning garlic occasionally to keep it from burning, until second side of patty is nicely browned, about 3 minutes (inside will still be fairly pink).

I would suggest to constantly check on the crust within that 20 minute cooking period because mine ended up browning within that 20 minute time and I did not need to flip it or add more time because both sides browned nicely.

Working in 2 batches, cook lamb until nicely browned, about 3 minutes per side (the yogurt in the marinade will help them take on color quickly).

Flip the pancakes over and cook until the second sides are nicely browned, another minute or so.

Add shrimp cakes and fry until nicely browned (about 5 minutes) then carefully flip and brown the other side.

for about 5 minutes on each side, until nicely browned.

Should be nicely browned and crispy on both sides.

In a large skillet heat olive oil on medium - high heat (until hot but not smoking) and saute chicken breast for about 5 minutes on each side, until nicely browned.

Flip sandwiches and cook on other side, pressing down with spatula, for another 3 minutes or until nicely browned.

Add salmon cakes and cook for about 4 minutes on each side until nicely browned.

Add salmon cakes and cook for about 4 minutes on each side, or until nicely browned.