Sentences with phrase «nicely charred»

2 Toss the asparagus spears with the oil, season lightly with salt and pepper and grill until the asparagus is fork - tender and nicely charred.

Each rack gets nicely charred but stays moist and fall off the bone tender.

Add the steak and cook about 8 minutes per side, depending on thickness, until the outside is nicely charred (not burnt) and the steak feels like a loose fist to the touch, or registers 125 - 130F on an instant read thermometer.

Brush the ears of corn with vegetable oil and grill the corn for about 8 - 10 minutes or until the corn is nicely charred and soft.

Grill livers on wire rack, turning occasionally, until nicely charred but still rosy inside, about 3 minutes.

Drizzle with olive oil and place cut side sown on a medium - hot grill until nicely charred, about 5 minutes.

Grill on the rack over medium - high heat, turning occasionally, until tender and nicely charred.

Arrange plums, cut side down, in skillet and cook, shaking skillet occasionally, until cut sides are nicely charred, about 5 minutes.

Working in batches, grill kale, turning often, until nicely charred and slightly wilted, about 2 minutes per batch.

Grill steak, turning once, until nicely charred, about 5 minutes on each side for medium - rare.

Grill steaks over direct heat, turning, until nicely charred, about 4 minutes per side.

Simply cut all of the vegetables into chunks (the size really doesn't matter) and roast them in the oven for 10 minutes until they get nicely charred.

Using tongs, hold the corn over a gas flame and cook, turning, until nicely charred.

Grill the eggplant pieces for 2 - 3 minutes per side, or until nicely charred, and soft.

I grilled some eggplants on the bbq, until they are nicely charred and smokey, then I paired them with this amazing umami sauce, inspired by a True Food Kitchen «s recipe, added some toasted, garlic quinoa for extra nutritional boost, and sprinkled toasted sesame seeds on top!

Brush the slices with olive oil and grill on both sides until softer and nicely charred.

Broil until everything is nicely charred, about 10 minutes (you want lots of deep rich color so don't be afraid if some of the edges get pretty black).

The meat is marinated in loads of garlic and Mexican oregano and then grilled over a hot fire so until it is nicely charred on the outside, but still juicy on the inside.

Asparagus also gets crisped up a bit and nicely charred which I love.

Brush lamb with oil and cook on BBQ grill, under broiler on rack, or on lightly oiled grill pan until nicely charred and just cooked through, about 3 minutes per each of 4 sides.

Don't move them so they get nicely charred.

Roast, turning occasionally, until tender and nicely charred all over, 15 - 20 minutes.

Cook, turning as needed, until chicken is nicely charred and registers 160 degrees on an instant - read thermometer, 8 to 12 minutes.

Brush with olive oil and place on grill about 8 minutes until nicely charred.

First, you sautee garlic and sun - dried tomatoes in the olive oil that comes from the jar with sun - dried tomatoes — you do it on high heat so that tomatoes get nicely charred.

A good pasta dish, nicely charred grilled chicken, classic chocolate chip cookies, and hearty soup....

What you get are nicely charred sun - dried tomatoes and stove - top roasted chicken:

Not exact matches

At this point your chiles should be blistering and charring nicely in the pan and splitting open slightly.

Chile - Pumpkin Seed Salsa Smoky charred peppers, toasty seeds, and fresh cilantro play nicely with smoky BBQ - spice flavors.

Keep turning it slowly from time to time until it is nicely roasted — the skin should be charred all over and the flesh inside should be soft and cooked.

These fries didn't get very crispy, but they did hold their shape nicely, since we kept them in the oven until their tips were a little charred.

If you would like to char the outside of the drumsticks, turn the burner directly underneath the chicken on to high heat and grill until nicely browned, flipping once.

Remove from liquid and grill bratwursts until nicely browned and charred slightly.

Continue broiling in this way until nicely browned and onions are lightly charred.

Place the cherry tomatoes, the onion pieces and the 2 jalapenos on a baking sheet, drizzle with olive oil, and salt, and roast for 40 - 45 minutes until they are nicely caramelized and char marks appear.

Place under the broiler and char until nicely colored, stirring occasionally, 5 to 8 minutes.

Just be sure to sear the shrimp quickly on a hot grill: The char plays nicely with lime juice.

After the time is up, remove the tray from the oven and carefully flip each fry to the other side and bake for another 10 minutes, until the tops are nicely blistered and lightly charred in places.

The hot dog is charred nicely.