To make
a nicer syrup consistency, I blended the Chutney into a finer paste, and then added the paste to the onion syrup.
Not exact matches
To replicate the syrupy
consistency of the rice malt
syrup, it might be best to soak the dates in boiling water first so they are very soft and liquid - like (if you can blend them into a date paste that's probably best to keep the cake
nice and smooth!).
Make the dressing by whisking together the tahini, cider vinegar, olive oil and rice malt
syrup (if using) with a few tablespoons of water until you get it to a
nice smooth, runny
consistency.