Sentences with phrase «night dinner because»

I have two dishes that I've had on repeat since last spring, one of which is busy weeknight - worthy, and the other is mostly suited for Saturday or Sunday night dinner because it requires the time - consuming (but hands - off task!)

Not exact matches

«A» can't spend much time with Rhiannon while inside this body because Hannah's anniversary dinner with her boyfriend is that night.

THERE is no doubt the judges at the 23rd Sheraton WA Wine Awards on Tuesday night were impressed by exhibits from the lesser - sized wineries because the 2000 event was basically a small winemakers» show.At a presentation dinner in the new Grand River...

Her lamp does not go out at night — because after work and dinner and baths and bedtime, she finds herself sorting through paperwork for the custody lawyer she can barely afford.

After dinner, everyone was so tired that it ended up being an early night, which was good because the next day was jam packed full of adventures.

This made me just laugh out loud because I just had a conversation with a friend last night about how she has officially declared it «fall» and she will no longer be wearing shorts, only pants, sweats, long sleeve shirts, and hoodies: — RRB - She made me dinner last night so I think this might be the perfect payback to go with her fall theme at the moment!

I had turkey burger sliders last night with Sriracha Lime Mayo (recipe to come) for my first dinner and I made you all some hot fudge sauce, because it's easy and versatile and if you go out and make eclairs or a cake, you can use it as a ganache.

Well, because on Saturday nights, unless I'm eating out or getting together with friends I'm usually feeling pretty lazy and don't feel like making a huge fuss over dinner.

Because taco night happens about once a week, I play with the fillings because a plain meat and cheese taco almost never makes it to our dinnerBecause taco night happens about once a week, I play with the fillings because a plain meat and cheese taco almost never makes it to our dinnerbecause a plain meat and cheese taco almost never makes it to our dinner table.

I couldn't wait to eat lunch because I had leftovers from dinner the night before.

I made this for dinner last night - my hubby doesn't like cabbage, so I used mushrooms and a little extra dill because I LOVE fresh dill and is was AWESOME!

Remember one thing, I didn't eat breakfast because I didn't have dinner until about 12:30 am on Wednesday night, so Thursdays breakfast was just coffee since I wasn't really hungry.

Not having any pain Poilâne in my house on the day I made this did not prove an issue because what I DID have was a gift from a friend who had come over for dinner the night before — muffins from the Boulevard Raspail market here in Paris.

This is probably because my last experience with tequila was late one night after work when I decided it would be a good idea to skip dinner and simultaneously consume way too many Reese's Pieces.

I have started having popcorn every night after dinner just because I love the taste of nutritional yeast sprinkled over the top.

We made this for dinner last night because the temperature dropped.

Vegetables because they're easy in a pinch, and if you happen to go out for dinner one night you don't have to worry about that veggie going bad in your fridge.

After dinner, when I saw the UPS truck driving away from my house last night I just RAN as fast as I could to the door because I had a sneaking suspicion my book had arrived and, indeed, it had.

He eats a bit himself just to tied himself over until I get home, because Thursday night is our new date night (translation: dinner on the sofa with a glass of wine and mind - numbing TV before heading to bed early because the littlest person in our house, who usually wakes up at 4 am, has taken to being up between 2:30 a.m. — 5:00 a.m. and we can't function if we don't get to bed before the nightly news begins).

It gave me the answer to what to make for a dinner party Friday night (short ribs), and inspired me to make the grapefruit olive oil cake right away because I had everything in my kitchen.

I made this for a dinner party on Saturday night and it was AMAZING!!!! for high altitude, add one more egg to batter and because there is never enough lemon for me, I used 3 - 4 tablespoons of lemon juice.

I made it for dinner the other night because I wanted something warm and hearty, but I loved it so much that I knew I had to share it here.

I was reminded of this post recently because we were in Key West with family (rented out a big property on the ocean for a wedding) last month and we split the dinner meals up by having each family do the meal for a certain night.

I think I must be quite mad because I made this on new year's day for new year's dinner — one of the hottest nights of the year quite possibly!

Mainly, because I can make the burgers ahead of time and then when it's time for dinner on a chosen night it comes together very quickly.

«Because we're always open, we have four distinct periods — breakfast, lunch, dinner and late - night.

After dinner my husband said the reason he leaves the house with the kids when I'm cooking is because of how good the dinners are those nights.

Made these two nights ago for dinner and had to use white flour because I didn't have wheat on hand.

I was exhausted this week, which was a huge bummer because I had a lot of plans to jump right back into my kitchen and make dinner every night.

I actually made us two separate meals this night because we didn't have very much GF pasta after P ate dinner (his appetite keeps surprising me!).

Funny that you write this today — because I just had quiche for dinner last night.

My husband loves this pasta, which makes me happy because on an «I don't know what to make for dinner and it's already dinner time» kind of night, this is ready in 15 minutes.

Choc Peppermint Protein Balls — I enjoy one of these bliss balls most nights because I always want something sweet after dinner.

We'll be celebrating Valentine's Day with dinner at home (I'm thinking steak + mashed potatoes + roasted veggies + homemade chocolate covered strawberries) because you won't catch us dead out on one of the busiest restaurant nights of the year.

And because I am a nice gal, I am sharing this recipe with you so you can make this as your fancy dinner tomorrow night!

The smoothies are prepped in batches of 2 the night before giving the option of a smoothie for breakfast and lunch or dinner because sometimes a day is a 2 - smoothie - kind - of - day.

There aren't many famine days to be sure, and most days I struggle to eat dinner when I get home because I've noshed at so many tastings over the course of my work day, that I barely have an appetite when I sit down to our table at night.

I make dishes like this all the time, but I hardly ever write about them because sometimes I think they are too simple to even post... But my sister in - law was over last night for dinner when I made this and she convinced me to post it It's simple, but it really packs a flavor punch!

I don't make the smoothie every single morning because I love to make breakfast and this girl of mine will eat almost anything - eggs with fresh basil and sausage, breakfast tacos, a BLT, Brioche french toast, waffle bowls, pasta or leftovers from dinner the night before — pretty much anything — except fruit, yogurt and cereal.

Red Wine Braised Short Ribs prepared in the oven are a perfect dinner party recipe because most of the work can be done ahead of time — Leaving you free to enjoy the night.

The other night, I I wanted something sweet after dinner (because don't we all!)

I love cooking fish on the week nights because as long as you have good ventilation and the smell doesn't bother you too much you can make a quick dinner.

It has nothing to do with tamales or pie but plays a significant role in my winter sanity (along with red wine, hot baths, and bedtime, not necessarily in that order) because some nights you need to feel like you ate actual food for dinner.

I can actually remember impatiently waiting on the nights when my mom would make this dinner because she would have to prepare everything and then bake it.

The 3rd question is key, because I'd like to make it for a dinner party I'm going to, but I work all day, so I was thinking of making it the night before and dropping it off at the hostesses house on my way to the office.

That's how it came to be actually: Tuesday nights are always a bit of a scrape together dinner in our house because we get our veggie co-op box on Wednesdays.

I did notice last night I could have eaten the whole slab of this (which is what sugar can do) but I was forced to stop because a) I knew I needed some to take pictures the next day and b) I was actually quite full from my dinner.

3 p.m. Decide on a way - too - complicated recipe to make for dinner that night, because you have just had your afternoon snack and are feeling invincible.

This is unique because they can be served for breakfast, and later on for dinner that night, and have them be a completely different and interesting meal.

But a curse because I can be pretty lazy when it comes to dinner (I'd happily eat cereal every night if Thom would let me get away with it), so I'd go for that $ 4 burrito bowl more often than not.