Not exact matches
Even
while dedicating a great deal of time to his profession, he adds, «I still had
dinner with my entire family virtually every
night.»
«A» can't spend much time with Rhiannon
while inside this body because Hannah's anniversary
dinner with her boyfriend is that
night.
We no longer all herd sheep, wear little thin sandals
while walking in a desert, wear long robes, and eat flattened bread every
night for
dinner.
I actually prepped it earlier in the day
while the kids were still at school using leftover rice from the
night before's
dinner (glad I made a double batch!)
Pick out five recipes, go the grocery store, pick out the ingredients, and make the lunches ahead of time (like the
night before
while waiting for
dinner to cook).
While you might not want to attempt this after a long day of work, it's a great dish for a potluck or a special Sunday
night dinner.
If I have a little bit of time in the morning (
while I'm eating breakfast and unloading the dishwasher) or the
night before (
while we're watching a show or cleaning up
dinner), I set some on the stovetop to cook.
I've had best results tossing it together
while I'm prepping
dinner the
night before, and then baking the chicken for lunch or
dinner the following day.
While cooking
dinner the other
night, I came up with these three ideas for sausage recipes.
While most of my friends are posting date -
night dinners and fun Valentine's Day desserts, I am posting the simplest of pasta meals ever.
The spicy harissa - roasted chicken, crisp potatoes, fork - tender asparagus and garlic and herb - infused yogurt bring a brightness to the table that's been absent since early last fall, and
while this
dinner is perfectly suited to an average Wednesday
night, it easily does double - duty as a meal worthy of serving to your guests.
*
While this recipe is meant to feed 4 people, it barely fed the four I feed
dinner to each
night.
While thinking about what to make for
dinner one
night, it suddenly occurred to me that I should combine the two somehow.
While he loves curry dishes, I didn't know if he'd go for a vegan soup for
dinner so I made it on a
night he wasn't home.
While I'll take a
night out at Mi Cocina for
dinner any day of the week, it's probably not the best option for me, seeing as how I admittedly don't have much portion control when it comes to Mexican.
I'm with you,
while I love being in the kitchen, the majority of
nights my
dinner are thrown together in 15 minutes or less.
Last
night after work
while leisurely strolling home I went through the ingredients I had on hand in the fridge & in the pantry trying to build a perfect
dinner in my mind.
I viciously scribbled notes on scraps of crumpled old receipts, scarfed
dinner down
while I was driving, and ended the
night with all the things undone still...
I haven't read any critiques about this recipe... I made it last
night for
dinner, and
while I enjoyed the combination flavours to a certain extent, I found it almost had too many flavours for one dish.
So,
while a 30 - minute weeknight meal might sound pretty quick to most, I'm kicking it up into super-sonic speed on the typical
night with 10 - minute, pan-to-plate
dinners!
While it does make an awesome breakfast, I cooked this for
dinner on two
nights as I was refining the recipe, and it didn't even feel like breakfast for
dinner.
For my lunch today, I dibbed leftovers of this Thai Pasta with Chicken
while we were still eating it for
dinner last
night.
I remember watching my mom assemble our morning breakfasts & packed lunches
while piecing together
dinner for that
night in the crockpot.
You can easily make a second meal in a gallon sized freezer bag
while assembling the marinade for
dinner to stash in your freezer for another
night.
Made this for
dinner last
night and enjoyed
while watching the Patriots crush the Colts.
While the new menu is definitely weekend - inspired, it will be available every day of the week for lunch,
dinner and late -
night dining from now through the January playoffs.
We like to have appetizer
dinners every once in a
while, and these will absolutely be a must - make for
nights like that.
I actually made this chili months ago and completely forgot about it until I gleefully discovered a container of it
while scavenging my freezer for
dinner one
night.
While we may be eating breakfast in the dark, at least we can see during our night time walk and dinner is on the table while there is still some sun
While we may be eating breakfast in the dark, at least we can see during our
night time walk and
dinner is on the table
while there is still some sun
while there is still some sun out.
Hubs wanted burgers for
dinner the other
night and
while I was happy to oblige, I didn't really want a beef burger.
Well I had friends staying with me a
while back and they thought they would make me
dinner one
night as a thank you for letting -LSB-...]
The other
night while I was tucking in my super snuggly 10 year old into bed, we discussed possibilities for the next
night's
dinner.
I have found
dinner ideas on walks, rocking babies in the middle of the
night, and
while eavesdropping on other people's conversations in line at the gas station, but I have often found moments of great insight in children's books.
And if there's a
night when I've gone out to
dinner with friends
while Alex stays home, it's not unlikely that the next day I will get to feast on the remains of his
dinner — unless he's made himself a pot of quinoa and eaten the whole damn thing.
I made the caramel sauce last
night while making
dinner [so I could keep an eye on it as it simmered].
Greg loves leftovers and is happy to have last
night's
dinner for today's lunch,
while I'm having a giant salad loaded with tuna, olives, and artichoke hearts.
Save time by making this the
night before
while you're watching TV or eating
dinner.
I make myself a cup of Aeropress coffee
while I put away the dishes that have dried from
dinner the
night before and then sit on the couch with my coffee and half a banana with pb or almond butter and read blogs or browse the internet.
While the rice and fish both take care of themselves, toss thin slices of cucumber with shallots, lemon juice (or some of Monday's spiced vinegar), cilantro, and salt (make a double batch of those cucumbers too, while you're at it, and save half for tomorrow night's din
While the rice and fish both take care of themselves, toss thin slices of cucumber with shallots, lemon juice (or some of Monday's spiced vinegar), cilantro, and salt (make a double batch of those cucumbers too,
while you're at it, and save half for tomorrow night's din
while you're at it, and save half for tomorrow
night's
dinner).
I made the pizza bites last
night for
dinner while my husband and son had their pizza for
dinner.
From 6:30 - 9:30 p.m., participants can don their favorite 20s - inspired looks and set out for a
night of drinks and
dinner,
while cracking the evening's case.
But for all the
nights in between, when you want to cook something easy but also can't deal with another mediocre
dinner of boiled pasta and jarred red sauce, let one of these flavorful and fast weeknight
dinners do the heavy lifting
while you take care of the important things — like procuring / pouring / drinking wine.
I've been wanting to try this beautiful recipe for a
while and just had it for
dinner last
night.
I tested this idea one
night while making veggie burgers for
dinner, and I am proud to report that my quick - to - make oat / flax bread was a success.
So
while I couldn't make the Grand Tasting, I did make it to the Thursday
night regional wine
dinner event at the Waldorf Astoria hotel.
One of the secrets to his successful
dinner parties is knowing how to control the flow of alcohol, ensuring that everyone can drink all
night while staying classy.
Marcel opened in 2015 — the eighth of Fry's restaurants — and he knew from the beginning that he wanted to do something different with the offerings:
While they'd serve the regular
dinner menu from 5 until 10 p.m. (and 11 on the weekends), on Friday and Saturday
nights there would be a special «late -
night only» menu, too.
I think I'm going to make them for my Halloween
night party so when we get back from Trick or Treating,
dinner will be ready to go and my husband can eat it
while he stays at home to answer the door.
While thinking about what to make for
dinner one
night,...
I also made three quarts of spaghetti sauce, two of which I canned (but the whole thing was such a comedy of errors, I'm off canning for a week or so
while I recover), and one of which I used for our
dinner that
night (along with fresh eggplant from the farm and corn on the cob).