Not exact matches
Alice via Ffffound After spending a little too much time on the
pasta side
of town, we were craving a different
kind of dinner comfort last
night.
Our dinner rotation is usually sauteed seafood
of some
kind with probably toast one
night, some variation
of pasta with garlicky rabe another
night (adding sausage, using kale or whatever green we have, wuteva), black bean tacos, and salad with all
of the leftover veggies and either tuna salad on top or roasted chicken.
One
of my favorite breakfasts during pomegranate season and this afternoon I just had leftovers from last
night, which was a
kind of huge amounts
of vegetables in a
kind of a marinara sauce on whole wheat
pasta.
My husband loves this
pasta, which makes me happy because on an «I don't know what to make for dinner and it's already dinner time»
kind of night, this is ready in 15 minutes.
While not an every
night kind of thing, making my own
pasta turned out to be fun and simple, adding a nice complex bite to the dish.