Sentences with phrase «night menu for»

Start by setting the mood with some DIY decorations, send the kids off to grandma's house and spend the night - in with a well thought out Valentine's date night menu for you and your sweetie that you can cook together.

Not exact matches

You arrive and are greeted by a polite, friendly hostess, seated at an immaculately set table, presented with menus and specials for the night and left in peace to enjoy a scrumptious meal.

You won't be tempted by that double chocolate cake or those greasy french fries teasing you on the menu of a restaurant, and your wallet and waistline will thank you for a sensible and fun night in.

Buzztime unveiled its integrated menu, self - service ordering and payment capabilities as options for its free - floating tablets that allow customers to personalize their night out.

I am making this entire menu (or replacing the frozen cake with the chocolate persimmon tart you posted a while back) for friends on Monday night.

I think I'll put this on the menu for Sunday night.

The one thing i wish for is someone to post weekly dinner menus to help conceive of meals that are seasonal and balanced — due to bad planning, i often wind up eating tofu 4 nights in a row and then hating and resenting tofu (for example).

If this easy, gluten - free French toast isn't on your weekend menu, get on it!My son recently spent the night at a friend's house and the mom served French toast for breakfast.

The first night they had «Kale Guacamole» on their menu for an appetizer.

I have frozen pineapple and mint in the fridge right now... sooooo I'm thinking this may be on the menu for my late night treat tonight Alice @ Live Fit Love Chocolate recently posted..

This past week I've been posting a great menu for Valentine's Day or for any date night you have planned.

We eat our fair share of chick peas around here, and I have to say, I am thinking this will be added to the menu for tomorrow night.

For a Valentine's Day menu, we suggest making the muffins the night before for easy preparation on the day For a Valentine's Day menu, we suggest making the muffins the night before for easy preparation on the day for easy preparation on the day of.

The night comes and we gather at church and the menu for the class was Salmon, couscous, baked brussels sprouts and pumpkin cake.

Roast Chicken with lemon roasted baby Yukon Gold potatoes served on butter lettuce with green peas and a pink peppercorn beurre blanc was on the menu for dinner last night.

Looking to get a head start on things, I made the salsa verde Monday night in prep for Wednesday's night menu inspired by Novagirl's comment on shrimp tacos.

My kids tacos consist of the shell and cheese so I quickly took taco night off our dinner menu for awhile.

While the new menu is definitely weekend - inspired, it will be available every day of the week for lunch, dinner and late - night dining from now through the January playoffs.

Open for dinner and late night dining, Executive Chef Seth Levine's menu of American bistro favorites and unique spins on classic diner staples will satisfy any type of craving.

Irvine, Calif. --(August 20, 2015)-- Just in time for the NFL Pre-season is Yard House's Weekend Lineup, a menu of savory dishes and creative cocktails is now available through the January playoffs for lunch, dinner and late - night dining.

Located near Gibsons» downtown Chicago location, Quartino is focused on offering the best Italian menu and is known for quality late - night dining.

Shrimp stir fry, chicken parm w / spaghetti and gravy, taco night,, and beef stroganoff are on the menu this week for us!

Salsa Night / February 23 / Doors open at 6:30 with a 45 - minute salsa lesson / $ 10 Members, $ 15 Non-Members / Price include a glass of sangria / Special food menu items, wine, beer and sangria available for purchase / Purchase Tickets Here http://shop.fazelicellars.com/reservation-events

This easy recipe for brussels sprouts is one we often make, both on busy mid-week nights when we are in a rush to get dinner on the table, as well as for holiday meals when we are looking for a tasty green vegetable to round out our menus.

The culmination of this portion of training is Friday Night Dinner, where you will develop and execute a menu for up to 100 guests.

For Good Friday — or any night when time is of the essence and meat isn't on the menu — try this quick and easy one - pot dinner I made using leftover salmon the other night.

I was too hungry to wait for photos the night I made these, and time was running out since I wanted to get the recipe ready for tomorrow morning's menu.

As far as recipes go, I love how you organize them into menus for specific occasions, ie date night, BFF night, spring break.

Anyway, when I finally got around to putting it on the menu a few weeks ago, as I was throwing it together — after a very long day of teaching that followed a very short night of sleep — I realized that it called for a few things I didn't have on hand; moreover, no way was I ponying up for pine nuts at the end of the month.

When we were out for dinner the other night, I saw something on the menu I have never tried: salmon burgers.

Strawberry spinach and mango smoothie to be exact is what's popping up on my menu for breakfast, lunch, and even a late night snack.

Create a menu that marries globally inspired fare and authentic, imported beer for a theme night guests will be talking about for weeks.

I try very hard to menu plan to stay on top of what I'm making each night for dinner.

They are perfect for entertaining, and with Valentine's Day coming up if you are staying in for a romantic date night opposed to heading out for dinner, this would be an excellent salad to add to the menu.

This doesn't mean I'm going to deprive myself of creamy baked potato soup — in fact I have that on the menu for Thursday night.

I've been trying to work more vegetarian dishes into our weekly menu so some nights I'll just eat a few of these sweet potatoes for dinner!

Part of the problem is the «other» menu plan called for fasting all day and eating big at night.

I'm thinking about organizing a vegan potluck, maybe once a month, and this will definitely be on the menu for the first night!

Join Chef Keller and his team for this special three - course menu celebrating the flavorful regions of France — from Normandy to Provence — for one special night in honor of the world's longest and most important bike race.

On Friday and Saturday nights, the only evenings dinner is served, customers squeeze onto the 15 stools (all seating is counter-seating) for a small menu of well - executed American comfort food, circa right now: brick chicken, ham croquettes, maple — brown sugar pudding.

Every night, the restaurant will offer a four - course menu of chef - selected vegetarian dishes for $ 40 per person.

Instead he'll scan the previous night's menu for the right sauce to repurpose, an enlivening texture or flavor.

Then yesterday, while planning the menu out for a little ladies» night get - together I was having, I had my eureka moment.

Escape to Room No. 9 the Speakeasy for a night of nostalgia or take a culinary journey with Executive Chef Randy Rucker with a six or nine - course tasting menu in the dining room.

Backman's passion for pasta will translate into the menu, with a least one course featuring a seasonal, homemade pasta dish each night.

With offerings from the land and sea to snacks and sweets, the menu is perfect for unwinding after work, a date night, or with large group parties.

Bar Louie is open daily for lunch, dinner and late night dining Monday through Sunday with entire menu available until last call.

Growing up in Portland, Oregon, where there was an incredible late - night dining scene, it was important for chef Michael Scelfo of Cambridge, Massachusetts, restaurant Alden & Harlow to make a post-dinner menu that was more than an afterthought.

The restaurant's second floor Forbidden Lounge late - night menu is served daily from 10 p.m. to 1 a.m.. For more information on Morimoto Asia visit www.morimotoasia.com or call (407) 939 - MOTO.

I watched a Thanksgiving episode of Iron Chef last night where Bobby Flay made a sweet potato tamale topped with a pomegranate and tomatillo salsa and I would not be opposed to eating that on Thanksgiving:) I think it's perfectly acceptable for you to change up the menu and I can't wait to hear what you menu you decided on!