Sentences with phrase «night menu served»

Not exact matches

Notably, Beachside serves gluten - free items and organic entrees are available on the various menus throughout the day and night, including organic chicken, sustainable wild fish, and environmentally conscious farm - raised fish.

If this easy, gluten - free French toast isn't on your weekend menu, get on it!My son recently spent the night at a friend's house and the mom served French toast for breakfast.

Roast Chicken with lemon roasted baby Yukon Gold potatoes served on butter lettuce with green peas and a pink peppercorn beurre blanc was on the menu for dinner last night.

This is served as part of a special menu late nights Thursday through Saturday at Uni Restaurant in Boston, and is part of a «Japanese izakaya» menu that also features pork buns and fried chicken.

Village Pub & Café is Ellis Island's main restaurant that serves breakfast, lunch, dinner and late - night menus.

Chili was on the menu that night and was a perfect dish to serve with these savory muffins.

On Friday and Saturday nights, the only evenings dinner is served, customers squeeze onto the 15 stools (all seating is counter-seating) for a small menu of well - executed American comfort food, circa right now: brick chicken, ham croquettes, maple — brown sugar pudding.

We Love: That even though they are on the menu, A&H serves only 30 of those «secret» burgers a night, often selling out by 8:00 p.m.

The only ramen they serve appears on their late - night menu.

Marcel opened in 2015 — the eighth of Fry's restaurants — and he knew from the beginning that he wanted to do something different with the offerings: While they'd serve the regular dinner menu from 5 until 10 p.m. (and 11 on the weekends), on Friday and Saturday nights there would be a special «late - night only» menu, too.

The Regal, located at 163 Hope St, is serving its diner - esq menu during all hours of the night - and were talking really late - until 4:00 am on Fridays and Saturdays (and 2:00 am Tuesday — Thursday).

The restaurant's second floor Forbidden Lounge late - night menu is served daily from 10 p.m. to 1 a.m.. For more information on Morimoto Asia visit www.morimotoasia.com or call (407) 939 - MOTO.

From breakfast to late night, Taco Bell serves made - to - order and customizable tacos and burritos, among other craveable choices, and is the first QSR restaurant to offer American Vegetarian Association (AVA)- certified menu items.

The best menus reward those who have stayed awake — with ramen from a restaurant that doesn't otherwise serve it, burgers that run out during the dinner rush every night, comfort foods from childhood, and other surprises.

After you have set up your menu in terms of the foods that you will serve, whether you are hosting a party by day or by night, and after you have established what drinks you will serve to keep everyone's thirst quenched, it is time to think about dessert.

Whether you're stopping in for brunch, their $ 5 appetizer menu (served from 4 - 6 pm Monday — Friday), dinner, or a little late night dining or dessert, we highly recommend Stella during your stay in Boston.

Anna Thomas serves up 16 menus for a variety of occasions, from an antipasto - laden Italian extravaganza to a simple Soup Supper and a versatile Taco Night.

Should you wish to dine in the privacy of your room, our In Room Dining team is ready to serve you, day or night, from an extensive menu.

One 3 - course set menu served in the dining room for each adult staying at Tladi lodge on Friday night (a nearby restaurant will be recommended for Saturday night, but is not included in the prize)

The prize includes accommodation for 4 couples for 2 consecutive weekend nights (Friday and Saturday nights), one 3 - course set menu served in the dining room for each adult staying at Tladi lodge on Friday night (a nearby restaurant will be recommended for Saturday night, but is not included in the prize) and full breakfasts on Saturday and Sunday mornings between 8 am and 10 am.

At the top of the North American Chair at Mt Norquay, you will find The Cliffhouse Bistro where a fine dining menu is served up once a month on full - moon nights, with arguably the best view of Banff in the entire Bow Valley.

The late - night menu, served 11:00 pm to 6:00 am, ranges from egg dishes to Reubens to aged prime cuts.

The Coffee to Cocktails Bar serves beverages to suit every need, ranging from coffee to beer to wines and spirits, and the 24/7 Gallery Menu and Market offers a choice of entrées as well as salads and sandwiches day and night.

With a late night food menu serving until 11:30 pm, the Coyote Café is the perfect option anytime.

At Boulder Creek Lodge, a winning juicy elk burger features on the regular menu, served Thursday through Saturday, as well as on Monday Burger Night.

Senor Rock is an American - themed restaurant that plays live music each night and serves a crowd - pleasing menu of wings, chicken, fajitas, pizza and seafood.

The spa tempts with a full menu of treatments and massages; while Palmen restaurant serves fine Nordic cuisine ahead of the next night's festivities.

The restaurants include Bastille's (dinner, adults only), for French cuisine; Mercado, with international buffet food and indoor or outdoor seating for breakfast, lunch and dinner; The Moongate, with an array of Asian offerings (dinner only); Tradewinds, a casual grill by day for breakfast and lunch and a classic steakhouse at night; Lorenzo's, with Italian fare like wood - fired pizza for lunch and a wide ranging menu for dinner; Habaneros, tacos and ceviche served on the beach for lunch and dinner; Pasteles, a sweet shop loaded with desserts (including gluten - free options), cupcakes, cookies and a wonderfully decadent chocolate... MORE fountain.

Guests have a choice of dining options including the main buffet restaurant featuring show cooking, themed menu nights and dishes from around the world including an Italian corner, the terrace restaurant serving lighter meals and snacks with a view over the gardens and live music every afternoon.

The hotel's main restaurants (1 in each building), serves all meals buffet style featuring local, national and international dishes, themed menu / nights and show cooking.

Food, drink and entertainment: Estia Restaurant with terrace serves full English buffet breakfast & fine dining, themed night buffets & choice from table d'hôte menu, A La Carte Restaurant with terrace for fine dining, Pool Restaurant for light meals and a la carte lunch, Kymata Restaurant for light meals & snacks.

Thursday nights are cocktail nights with homemade margaritas on the menu, which served ice cold (seasonally available July through September).

With the last of our guests back from the night dive and having taken a shower, the bell rang one more time for the menu - served dinner.

The innovative dining concept 5 & 33 serves an all - day and late - night menu of small plates, inspired by the wider Mediterranean.

Meals Breakfast (international buffet) Mediterranean Restaurant: 7:30 - 10:00 Late breakfast (international buffet) Mediterranean Restaurant: 10:00 - 10:30 Lunch buffet (international buffet) Mediterranean Restaurant: 12:30 - 14:00 Snack bar (fresh snacks served daily) Grand Pool Site: 11:30 - 16:30 Cafe (fresh snacks served daily) La Boheme Restaurant: 11:30 - 18:00 Ice cream (two scoops of any flavour) Grand Pool: 15:00 - 16:00 Dinner buffet (international and theme nights, show cooking) Mediterranean Restaurant: 19:00 - 21:00 Dinner Speciality (choice of seafood or Italian menus) La Boheme Restaurant: 19:00 - 21:30 * Late night snacks (Freshly Cooked Soup & Snack) Snack Bar / Pool Site: 23:00 - 23:30

• «Mediterraneo» - À la carte restaurant serving Cypriot and international cuisine with theme nights • «Cafe Paradiso» - an extensive À la carte lunch menu with traditional Cypriot and European dishes (seasonal) • «The Islander Bar» - fine dining in the open surroundings next to the swimming pool • «Moonlight Bar» - cocktail Bar with live music • Live music four times a week during summer period

LAST NIGHT»S MENU: Pizza for the kids, tapas for the grown - ups (yummy cod croquettes and patatas bravas at the first bar; revolting stuffed, crumbed and deep fried mussels in the shell serve by surly waiters at the second) all sloshed down with vino rosado.