Sentences with phrase «night out of eating»

We loved last year's dinner with Stephanie Izard and we were super pumped for a night out of eating for a good cause.

Not exact matches

The problem is, while eating out has lost its Friday - night glamour and corner booths have replaced the dining room, restaurants are still stuck on their legacy of indulgence, serving enormous portions and spiking them with more and more fat, salt and sugar.

Constant traveling, long days and nights, eating out, and being exposed to nasty germs and rapidly changing temperatures during flights can put a tremendous amount of stress on your body.

Its true In the bible it says that the sheep was out in filed the middle of the night and Palestine is in the northern hemisphere in December its cold the sheep could not be out at this time of the year, and the angel told marry to shake the palm tree and palm will fall so she can eat that can't be December.

More than just beds to sleep on, they invited us to eat dinner with them and drew us all sorts of maps so we wouldn't get lost going out at night.

I'm conscious that most of my friends and family never have to worry about every ingredient in their food and they can all go out for late nights eating, drinking and partying in a pretty carefree manner, whereas I have to pick and choose my moments, ask waiters never ending lists of questions and pretty much always call it a night a little earlier.

My children are trying to kill me -LCB- or eat me out of house and home, whichever comes first — they seem kind of indifferent -RCB-, people are disgustingly naked in the Summer, I purchased a Community Supported Agriculture -LCB- «CSA» -RCB- share and received my first vegetable share late last night -LCB- fruit starts next week — I know you simply can't wait -RCB-, & Casey Anthony, wearing a pink tuxedo shirt, was acquitted of all murder charges.

I usually take one or two out of the freezer at night, put them in a little plastic container, and they're ready to grab and eat by morning.

I know that seems like a small portion and when you look at that flat gnocchi package you're going to think it's possible to polish off the whole thing yourself, but shocking as this might sound we ate this for two nights, which means we got about 5 servings out of the package (kids had a small portion).

Oh my gosh — I made these the other night and almost ate them all right when I took them out of the oven — soooo gooood!!!

I cook more from scratch and seldomly go out to eat, my problem is I eat to much of what I cook and those late night snacks are hard to resist.

That night, A and I went out for a glass of wine and some eats before he had Marine Corps work all weekend.

I don't eat out, so lunch is constantly being prepped and honestly doing some of the work the night before or even over the weekend makes that so much easier!

A date night involves way more than just heading out to a restaurant and eating together when you are the parents of little kiddos.

So far so good, 10 mins of prep the night before means I get to eat a good and filling breakfast rather than chugging a cup of coffee and trying to grab a slice of toast before we have to get out the door.

You can pull them out of the freezer the night before or in the morning and eat once thawed.

In fact, my 3 - year - old daughter is turning out to be the pickiest eater of all my offspring, and most nights she refuses to eat anything — and I mean anything — labeled «dinner.»

the 14th is probably the worst night of the year to eat out!

The winner, Jed Donahue, ate 5 pounds of grapes the night before to stretch out his stomach.

Made my first loaf last night / today and when I pulled it out of the oven I could not even get a picture or let it cool my husband and eleven year old daughter had eaten the loaf within an hour with butter running down their chins.....

Our garden is overflowing with zucchini, and after eating it 5 out of the 7 nights last week with dinner sauteed, added in sauces and cut into cold spears, it's time to bake.

Our Halloween festivities started on Saturday night with a get - together at a friend's house where we drank jello shots out of huge syringes, boogied down with Napoleon dynamite and a slutty nun, ate my annual spinach «throw - up» dip out coming out of a pumpkin's mouth, and clowned around until the wee hours... solid party as you can tell.

As a kid, I slathered it on saltines alongside chocolate milk during cartoon - drenched Saturday mornings; I ate it in sandwiches for lunch throughout my teen years; once I acquired my own kitchen in which to experiment in my 20s, I packed it into celery hollows for snacks, baked it in cookies, muffins or the occasional Rice Krispie square; later, I ate it straight out of the jar for an immediate PMS pick - me - up, or after a late night when I was too tired to cook.

No lie, Logan and I ate the rest of the ice cream straight out of the tin while watching Wet Hot American Summer last night (for the 10th time).

I just ate the last of the sunflower butter last night for, um, dinner (yes, straight out of the jar), or else I would be making these tonight.

And if there's a night when I've gone out to dinner with friends while Alex stays home, it's not unlikely that the next day I will get to feast on the remains of his dinner — unless he's made himself a pot of quinoa and eaten the whole damn thing.

On our little staycation last week we ate out one night at a pizza place and of course started the meal with one of their salads on the menu.

I like to add it at night so I can just pull the container out of the fridge in the morning and everything is ready to eat.

If not, I suggest giving it a try because it's a great way to guarantee that you eat nutritious, home - cooked food (instead of take - out or ordering in) on tired, busy nights.

Just ate leftovers of this last night and it was amazing, even better than fresh out of the slow cooker.

And, as birthdays go, I'm going to be indulging in lots of other delicious eats this entire week including an all - you - can - eat Korean BBQ dinner on Friday, a fun night out with a big group of friends tomorrow, and most likely a family dinner when the pops gets back from a business trip.

The fact is, this salad is made up of what needed to be eaten out of my refrigerator last night.

I would cook 2 or 3 nights a week, but could eat 7 days a week - until some friends found out and would «show up» on one of my cooking nights: --RRB-

I cook out of it probably 2 - 3 nights a week and I have loved most EVERY recipe I've tried (my two little sons also eat your waffles often... I make and freeze a bunch at a time.)

Most nights I'm flying by the seat of my pants, trying to figure out what we can eat for dinner that doesn't take long to make.

It is with Chef Bennett's passion for clean eating that The Sea Grill moves forward into the New Year appealing to those who look forward to a night out, enjoying the splendors of front - row, floor - to - ceiling views of The Rink at Rockefeller Center.

I also relied on pantry staples (hello sunflower seed butter jar, eaten in 3 days) although in NYC for much of the time we could go out to eat, only Saturday night was tough.

I froze them last night and am happy to report that you can eat them right out of the freezer.

When I made this last night, we ate it warm, but for thanksgiving I will prepare it a couple hours before dinner and serve it as a room temperature salad (if only because next week there will be 10 people vying for very limited stove space and trying to get a hot dish to the table is a fast way to create a lot of anxiety — I think right around crunch time, I'll step out of the kitchen with a glass of wine and leave the hot dishes to others).

I made these last night and had to restrain myself from eating them all after coming out of the oven.

Ohio State's second three - and - out of the night still manages to eat three more minutes off of the clock.

If we go out to eat at a restaurant, however, he will ask for seconds of the exact same thing that he refused to eat at our house just the night before.

Trying to get out of the house or just grabbing a few hours of sleep requires being constantly aware of when he last ate, when he'll be hungry again, and if I need to encourage him to eat more frequently so he'll sleep better at night.

A week after the feeding change, I moved out of their room (I had started cosleeping when left NICU because breastfeeding twins that way was less exhausting) and as I realised that they were eating little at night I also I dropped the night feedings, by watering down in 3 days.

I am empathetic with mothers who can not breast feed, but that doesn't mean we should forget how difficult it is for mothers who breast feed — glared at when public feeding, condemned for feeding after one year, constantly being asked if they are «supplementing with formula», having to pump, having to watch what they eat, not being able to go out for drinks, being up in the night, and, like your comment, judged for breast feeding as a form of soothing.

However, I was always intending to combination feed then give up breastfeeding and switch to formula after a few months as I wanted some freedom.It was my choice to breastfeed, to give up having drinks, to do the night feeds, to get my breasts out in public and everything else you mention above (I didn't watch what I ate, if I listened to the HV about giving up dairy and greens and everything else, then I would have felt like crap) I made that decision and by the sounds of it so did you.

I have a 6 and a half week old that is breastfed and she refuses to go to sleep at night, without me right beside her or being latched on... I try to unlatch her when I think she has fallen asleep but this wakes her up... also if I try to get out of the bed to spend time with my boyfriend before I'm ready to go to sleep she also wakes up shortly after I've left... This is getting quite tiresome and I've tried every different shape and name of pacifier and she will not take them, I also tried to get her to take her bottle before bed so I would know she ate a full 5 ounces and sleep most of the night but she won't take them anymore either.

By five weeks, I was totally exhausted, those babies still didn't want to eat in the middle of the night, and on the understanding that the advice to do this feeding was out of concern for my milk supply, I started getting up to pump instead and let the babies sleep.

Note: he had started sleeping through the night and then got sick, so he wasn't eating and was waking at night out of hunger.

Then the kids could eat whatever they wanted to the first night and the quantity of what they could eat decreased from then on out.