Just made this last
night using turkey sausage (the spicy kind) and kale, and it was amazing!
Not exact matches
In this week's recipe we
use our vegetarian Carrot Ginger soup with Coconut as a base for a delicious fall vegetarian curry dish with squash and cauliflower — perfect for those cool
nights ahead and a great way to
use up that leftover
turkey this weekend (just add it diced up... Continue reading →
And contrary to popular belief, I have an oven too and
used it to make
turkey enchilasagna last
night.
I had
turkey burger sliders last
night with Sriracha Lime Mayo (recipe to come) for my first dinner and I made you all some hot fudge sauce, because it's easy and versatile and if you go out and make eclairs or a cake, you can
use it as a ganache.
I took a
night out of my week to make up the light vegetable broth (which ended up requiring me to
use my
turkey roasting pan it had so many ingredients!)
Use vegan,
turkey, or chicken sausage for a nourishing stew to warm you up on cold
nights!
You can either go cold
turkey and not put any
night time protection on your little one or
use diapers or pull ups while they sleep.
That is a great addition to game
night or family
night and you can
use up some leftover
turkey.
Use vegan,
turkey, or chicken sausage for a nourishing stew to warm you up on cold
nights!
Monday -
turkey burgers, brocolli salad, salad with watermelon, arugala, purple onoin & feta Tuesday - going to try carnitas in the crock pot, will
use it to make burrito bowls like Chipotle Wednesday - steak, sweet potato fries, roasted asparagus Thursday - leftover carnitas Friday - homemade pizza, going to try putting grown ups toppings on portabellos for a low carb option, ceasar salad Saturday - Date
Night!