Sentences with phrase «night using almond»

I made these last night using almond butter and pistachios rather than peanuts and they tasted amazing!!!

Not exact matches

I made this recipe last night and went with organic WW flour since that's what I had on hand, I also used unsweetened vanilla almond milk, added shredded coconut, and chia seeds.

I made them again last night and used a few TBS of almond flour instead.

Last night was a SK cook - a-thon: kale and wild rice gratin, date and almond breakfast bars (double batch so I feel like a superstar having backups in the freezer), and a variation of your shaved zucchini salad (I used carrots instead, for a sweeter crunch paired with the gratin).

I made this last night and it was amazing... I used a cashew cream and almond milk blend for the yoghurt instead to keep it soy free but it was so amazing.

This looks SO good, I want to make it right now:) but I used the last of my Almond flour last night any way you can substitute Coconut flour instead?

I made David Lebovitz» frangipane tart last night and had a couple ounces of almond paste left over, so I'm using your rice pudding recipes as the framework for mine: in the simmering pot, there's now brown jasmine rice, two bay leaves, a pinch of ground cardamom, tangerine zest, Meyer lemon zest (they're in season now, Deb, in case you might want a reminder), three whole cloves, the almond paste (in place of the sugar and almond extract), some unsweetened, shredded coconut, and a big pinch of salt.

I mamde these last night using Honeyville blanched almond flour.

I made your recipe last night with the following variations: subbed very thick chia - seed gel (found at the following: http://www.tealightfullyours.com/chia-seed-gel-recipe/TeaSmittenMomma) for the arrowroot (to make it lower carb); used Trader Joe's almond meal for the ground almonds and left out the honey — plenty sweet for me with the applesauce.

I used almond flour instead of rice flour and soaked my oats in almond milk over night.

I made it last night, and used capers and artichoke hearts and almonds, as we didn't have any olives or pine nuts.

In fact I made the almond flour scones without chocolate chips and halved the «sugar», let them dry out over night and used them as «cornbread» for my thanksgiving stuffing this year.

Made this last night and found batter to be a bit heavy - i will use almond flour or something lighter.

Last night, I used over half of the Costco bag of almonds you sent back with me.

Last night I made a slight variation Mushroom, Rice and Hazelnut Loaf using 150 ml red & black rice, 300 ml water, 2tbsp coconut oil, 1L onion, 2 cloves garlic, 200g spinach, 300g mushrooms, 1 sprig rosemary, 2 sprigs thyme, sea salt and black pepper, 4 eggs, 100 ml almond milk, 1/4 tsp nutmeg, 100g hazelnuts.

I am stumbling with how to make this minus the egg and almond flour with a substution that will actually work and cooking times... I failed miserably last night using a flax egg and small amount of buckwheat flour.

Anyway made it last night but used Almond butter for the Sunshine sauce because I couldn't find Sunflower butter made without sugar at my grocery store: (Maybe I have to do some extra searching for this.

Almond's new photographs, called the 15 - minute Moon series, are shot at night using only the light of the full moon to illuminate the landscape.

The first thing I did was turn the Spice Royale into a cocktail for my mum, dad, sister and DD last Saturday night, using the recipe on the side of the bottle, which called for a spicy ginger beer, lime juice, bitters and almond essence.