Sentences with phrase «nights at the kitchen»

As a father of three, I see the stress this is putting on our kids every night at my kitchen table and will continue to fight for a fair and equitable education system,» said Senator Terrence Murphy.

The two of you might regularly have late nights at the kitchen table where you struggle to complete homework.

Not exact matches

My avatar will know to shut my garage door at night at the right time based on machine learning algorithms, and will read my emails to me, and send you an email on its own, and maybe know when I'm in the kitchen and suggest a thin crust pizza recipe (because that's my favorite type of food).

In those days, you were unable to stay in a shelter for more than a couple of nights, so I was at my 16th shelter when I saw the soup kitchen was not being utilized properly.

She continued running her cleaning business during the day, and at night she began baking dozens of cupcakes in her kitchen, and sold them to friends who were pharmaceutical sales reps to take on their medical staff visits.

When we were raising our young kids at home, we would try to turn the ordinary into the extraordinary, just for the experience of it all — gingerbread house kits at Christmas, school projects on the kitchen table, taco night with all the fixings prepped in bowls.

One night, over dinner with Hsieh and his friends at Carson Kitchen, a new high - end restaurant in what was once the rundown John E. Carson hotel for men, I lost track of the conversation, reached for a pork slider, considered sipping my Fernet shot, and suddenly realized they were fiercely debating how to explain to me a Holacracy concept called «circle elections.»

Every day, I see that birdhouse out of my kitchen window, I see it when I go to bed at night, a small white and blue birdhouse, in the middle of a forest, empty and beautiful, our own road to nowhere, the birdhouse without birds in a forest behind our fence, public land.

It's been more than thirty years since Jesus turned everything right - side - up for my folks and I felt the weight of that choice at the table that night, watching all this little kid crew, another generation, all perched around my kitchen table by the light of candles in the darkness, telling us grown - ups all the things we already knew about Jesus.

I was already tired because I had been up nursing during the night, Brian was off at work already, I simply wanted a quiet morning with my coffee because there was so much mundane work ahead on this day — cleaning bathrooms, doing laundry — but instead the Rice Krispies multiplied to biblical proportions while they flew through the air and one small cereal bowl became a nuclear wasteland scattered into seemingly every corner of the kitchen while milk streamed off the edge of the table puddling into the carnage and the bowl continued to spin.

We are asking them in our dorm rooms, at our kitchen tables, over coffee, in classrooms, at Bible studies, at church, in our journals, in our hearts, and in thousands upon thousands of tearful, faithful prayers each night.

The only thing I managed to choke down that night was a ham sandwich our next - door neighbor set down gently in front of me at her kitchen table.

Maybe it took a disease to scare you, a notice that your job had been eliminated, a phone call from the police late at night, or a letter on a kitchen counter that said, «I'm not coming back.»

I've never had much luck sharing the Gospel with strangers, but I've shared it often around my kitchen table, in the Eucharist, at baby showers, in long summer nights on the back porch talking with friends, at coffee shops, at funeral homes, in living rooms, through tears, through music, through celebrations.

-LSB-...] wrote this post while participating in Real Food Wednesday at Kelly the Kitchen Kop, and Sunday Night Soup Night at Easy Natural Food.

Some of my fondest memories — and I know so many of you can relate to this — centre around baking cookies late at night, the kitchen dim but warm, the air scented with fat and sweet.

-LSB-...] at Monday Mania on The Healthy Home Economist, at Healthy2Day Wednesdays on Day2Day Joys, at Sunday Night Soup Night at Easy Natural Food, at Real Food Wednesday on Kelly The Kitchen Kop, and at What's On Your -LSB-...]

I've brought this cozy and calm approach to the season into the kitchen as well, baking and cooking most mornings and sharing hot drinks with the older kids at night after Matthew goes to bed.

Imagine this: it's late at night, you've got the worst of the munchies but the best of intentions, and you grab a spoon in the kitchen to snack on... what?

The water reservoir is removable, making it easy to refill whenever you need to, and on the K575, you can choose from several different nightlight colors to illuminate your kitchen at night.

Food definitely has the tendency to disappear around these parts... I think I have tiny little kitchen gnomes that come out at night.

And days before we would be in the kitchen cooking starting at 6 am to late at night preparing everything from stocks, to pâté's, to gravlax.

Two nights a week, both locations will offer an «all - you - can - enjoy» night, where diners can visit and pick food from its various kitchens at a single price.

As I mentioned, our villas were equipped with full kitchens so we took the opportunity to not only enjoy breakfast at home, but dinner on the second night too.

As much as I love cooking, on nights that we both happen to be home at the same time for dinner I don't want to be stuck in the kitchen for hours.

Food just had to take a back seat for a month, not to mention I wasn't in my kitchen much at all until later each night after we got home.

I sometimes cook soups or stews like that (I find I like being in the kitchen at night, with no interruptions, just good music).

To this day, it's still one of my great «kitchen sink» salads: What goes into it or how I dress it depends what I find left over from service the night before in the salad station, or what I find in my fridge at home when I don't feel like shopping or cooking much.

First off, lingering in the kitchen at night is not usually the best option before bed no matter WHO you are.

Temecula Creek Inn «Stay & Be Mine» package is a romantic one night stay that includes a $ 100 dining credit at Cork Fire Kitchen, special turndown service with rose petals and chocolate truffles, complimentary breakfast for two at Cork Fire Kitchen.

But as we learned at the BA Night Kitchen, when Fischer came to cook a dinner in celebration of the Beetlebung Farm Cookbook, foraging can happen with any ingredient — and just about anywhere.

Sautéing, boiling, steaming, and steeping into a tea are all common ways of preparing nettles, but at a recent dinner party at the BA Night Kitchen with Beetlebung Farm, we learned a new trick for cooking these spiny greens: Nettle chips!

We'll play Hell's Kitchen, and I'll yell at him all night like Gordon Ramsay.

If I purchase things that take a long time to prepare, such as sauces, and make quick eats at home, then I don't spend all night in the kitchen, and a have what amounts to being a custom - made TV dinner, which is fine by me.

I knew it, but it was the remains of last night's medicine, and had been laughing at me in the kitchen all the while I had been «cooking» — it had to go!

If I purchase things that take a long time to prepare, such as sauces, and make quick eats at home, then I don't spend all night in the kitchen, and a have what amounts to being a custot - made TV dinner, which is fine by me.

On Saturday night, the Pigs & Pinot six - course Gala Dinner was held at Hotel Healdsburg's Dry Creek Kitchen.

After that, Natasha Pickowicz, pastry chef at NYC's Cafe Altro Paradiso and Flora Bar, talks about how she develops her food, the importance of collaboration in the kitchen, and making dinner for herself every night when she gets home.

At night, the space turns into Central Kitchen's dining room, where guests can eat family - style.

With rates starting at $ 199 per night, Surfcomber's Miami Heat Package is available October 5 through April 30, 2013 for booking and travel, and offers guests the following: 20 percent off best available rate Bucket of beers upon arrival Complimentary appetizer at Lantao Kitchen + Cocktails with purchase of entrée (pre - or post-game) Inclusive perks with complimentary access to the hotel's fitness center, WiFi when guests sign up to become a Kimpton InTouch member and nightly hosted wine hour in the living room Social Club at Surfcomber is giving fans a reason to cheer with the «Feels like a Home Game» cocktail on game days made with Nolet gin, Cynar and Branca on the rocks.

Late at night he would set himself up in the kitchen, toasting and chopping like a mad man, before decanting the goods into his giant glass muesli jar.

Bon Appétit editor - in - chief Adam Rapoport raised a glass of Scribe Pinot Noir Rosé to the last - ever BA Night Kitchen at 4 Times Square.

When you're at your kitchen table, reaching for the same napkin you always do, the same water glass, evening after evening, there no pressure to have a big night out.

It wasn't just any old dinner — the co-chefs of Bar Tartine in San Francisco were helping us celebrate the last BA Night Kitchen we'll ever have at 4 Times Square.

I just made this for myself for breakfast and I don't know about you but I used to stand in the kitchen late at night gobbling down apple sauce when I was a kid and this, this is like superfunkaliciousextradelicious apple sauce.

When I was doing Neighbors 2, the director [Nicholas Stoller] and I would eat fried chicken and grits at this little place called South City Kitchen every night.

Batching cocktails — Instead of running back and forth to the kitchen making drinks for your guests all night, pre-batch your cocktails and serve them in beautiful carafes, or as Dita mentioned, a vintage punch bowl that she recently picked up at the flea market.

Last night, we threw a housewarming party to celebrate the opening of our shiny, new Test Kitchen at Bon Appétit's new home, 1 World Trade Center.

I turn the heat down at night & it isn't exactly hot in our home during the day in winter — my kefir, left on the kitchen counter, is always bubbly & ready for me in the morning.

It's still going to be a little touch - and - go until the 19th but I will only be officially out of town one more night which means that I will feasibly be in my kitchen, or at least near it, during the day.