Sentences with phrase «nights meals up»

I keep an arsenal of super easy week nights meals up my sleeve at all times so that on days when I'm exhausted, but don't really... Read the Post

Not exact matches

Eating a full meal shortly before bed could be keeping you up at night.

On the same day that we received the knives, I went and picked up a bunch of groceries and turned the night into a meal prep to rival all others.

If I can't get at least three hours of sleep, my time is better spent powering up with a meal and working through the night.

Taco Bell is best known for its late - night Fourth Meal concept, but up until recently, the chain had virtually no presence at breakfast.

On that very night He was to be delivered up, Jesus longed to share a very special meal with those who had become His friends; something which would be repeated often after the grave was empty.

That may mean we can pull it off if we sideline everything else, if we stay up until 3 a.m. every night, if we eat three meals of crackers while we're glued to our computer and if we take our laptops to the poolside.

It allows them to make the meal selection process spontaneous, picking up the kit they want that night, rather than being beholden to what the subscription service may or may not have left them that day.

Don't have to slog in the kitchen to whip up a delicious meal for two on Valentine's day or date night.

So to gear up for the big day I decided to make one hearty meal last night that was still light but would give us the energy that we needed to make it through today.

Speaking of which, I'm joining up with several other talented food blogger friends of mine, to bring you a special Valentine's Day Date Night «Dinner for Two» meal!

Whenever I am struggling to come up with a quick meal on a night that I know will be busy, I always turn to some type of slow cooker taco recipe.

Recently I froze up leftovers from a big batch of homemade enchilada sauce — same concept, I just portioned it out into meal sized containers to use for our next enchilada night.

I made this for dinner last night changing it up just a bit to make it a complete meal.

The Beast and I call it our «Grown - Up Grilled Cheese Night,» so it's obviously a very adult, refined meal.

Between the colors, changing leaves, Friday night football, bonfires, pumpkin decorating, and cooking a meal to bring everyone together at the end of fall for another changing holiday every day makes me wake up with a smile!

The whole meal cooks up quickly and is perfect for a busy activity night or night where you just don't feel like cooking much.

The one thing i wish for is someone to post weekly dinner menus to help conceive of meals that are seasonal and balanced — due to bad planning, i often wind up eating tofu 4 nights in a row and then hating and resenting tofu (for example).

Cooks up quickly for a week night meal due to flattened chicken breasts or use the freezer cooking instructions and cook up a big batch to stash in your freezer after a fun day at the beach.

Warm summer nights usually mean I hang out in front of the grill cooking up kabobs or some other delicious grilled meal.

An easy meal, the sauce recipe makes enough for two dinners, allowing you to freeze it for another night or double up your recipe!

Even better, this dish is one of my favorite, week - night meals and can easily be made ahead of time, popped in the fridge or freezer, and warmed up in a flash.

When he was much younger, we used to even dress up for Oscar night to enjoy a special meal and grandma was usually his special guest.

Growing up, Mama would prepare a full meal most nights of the week that included a meat and a few vegetable dishes.

If I want ice cream, or a date night indulgent dessert bowl I'm perfectly happy to load up on just fruit and cocoa — it's a divine combo for a smoothie bowl let's be real, but for an every day meal I want something more balancing this is my jam!

It was also dished up on a night when we were eating at different times, so I prepped the soup portion of the meal early in the day, cooked the pasta separately and tossed it with olive oil to prevent sticking, and then kept it at room temperature until it was time to eat.

One of my favorite meals of the night ended up being the one I was least excited about, the pumpkin soup.

Growing up, my mum rarely made the classic meal and I always heard my friends complaining about meatloaf night at their houses.

So, while a 30 - minute weeknight meal might sound pretty quick to most, I'm kicking it up into super-sonic speed on the typical night with 10 - minute, pan-to-plate dinners!

My mother made it often for us when we were growing up, she said it was a great way to use up leftover rice from the previous night's meal.

I was reminded of this post recently because we were in Key West with family (rented out a big property on the ocean for a wedding) last month and we split the dinner meals up by having each family do the meal for a certain night.

We took it to a family dinner and served it as a side dish, expecting it to just be something else to add to the meal and use up some vegetables, and it ended up being by far the hit of the night.

It's been a year of cold meals due to taking photos for too long; A year of cooking up a storm in our little kitchen; A year of fails, triumphs, late nights and early mornings; A year of batter splattered clothes and flour in my hair; And most importantly, a year of doing something that I love and look forward to every day.

Dinner — I typically do a different improvised meal every night depending on what we have from our CSA or what I've picked up at the market lately.

Greg and Linda must have worked day and night to cook up such a great meal.

It doesn't mean there aren't nights when I don't feel like cooking (or cleaning up) and just bring home a great meal from the Groveland Tap — our fine family bar and grill one block down.

A few nights ago Lisa made one of those perfect - to - use - up - the - CSA - box recipes: this warming soup used just about every vegetable in the kitchen; adding a little pasta and some beans turned it into a great meal.

This is a great option for a busy week night meal because it has minimal ingredients and leaves little mess to clean up.

I was conscious not to be tempted by the wares on display and splurge the night before our CSA Pick - up, and focus only on the meal at hand.

This twist on tabbouleh featuring quinoa rather than bulgar is a protein - packed and gluten - free dish that you can enjoy as a vegetarian meal on its own, or it makes a popular side dish or salad to whip up any night of the week.

I whipped this meal up one night while the hub was away last week & boy oh boy was it tasty!

I have even been known to mix it up the night before and put it in the fridge to make preparations the next day easier for big holiday meals.

This simple and comforting winter warm - up meal is made with green lentils and cauliflower florets simmered in spicy red curry coconut sauce.I could eat this dish every night, all winter long.That would make for a very boring blog...

When making dinner the other night Mr. B came up with the idea that we might have a nip of whiskey to cap off dinner (a grilled summery meal).

Growing up, my dad would host a pasta night every Sunday in which we'd always have the same meal: mostaccioli with marinara sauce, garlic bread and a Caesar salad.

As a meal that is perfect for any night, it is both healthy and fun to really load up on then and then try with chop sticks, as you show here.

It was Thanksgiving night last week, and while most American's were in a turkey and pie coma, Scott and I were curled up on the couch with these sweet chocolate - covered - bites - of - heaven watching the Christmas movie, Elf, having recovered from our meal earlier like champs.

We ended up keeping these rolls because I ate too many to warrant covering them for a full meal, but I will be packaging up a polenta mushroom situation from the book that is perfect as these nights are cooling down.

We think that this meal is the perfect option for those cold Christmas nights to help warm you and your family up!

«It may seem like an impossible task to roll an entire restaurant around the country and whip up a completely new meal every night, but we truly love what we do» said Chef Rusty.