Sentences with phrase «nitrate into»

«No pesticide sprays are required and the plants» rhizomatous root system has proved to absorb fertilisers efficiently, so helping prevent seepage of nitrate into ground water.»

To make matters worse, some of those excess nitrate molecules in the soil undergo another chemical change: Microbes help turn nitrate into gaseous nitrous oxide, which has roughly 300 times the global warming potential of carbon dioxide.

This happened despite the fact that both groups of plants took in the same amount of nitrogen through their roots, suggesting that the plants fertilized with nitrate were having trouble converting the nitrogen in nitrate into a more useful, organic form.

In these anoxic environments, anaerobic bacteria feast on the decaying phytoplankton, and in the process cause the denitrification of nitrate into nitrogen gas, which can not be used as a nutrient by most phytoplankton.

These bacteria change nitrate into toxic nitrite (NO2).

The NO found in beets actually starts out as nitrates, but healthy bacteria on your tongue transforms the nitrates into nitrites!

Adults are not affected by nitrates or nitrites because their stomachs produce acids that fight the bacteria that help convert nitrates into nitrites.

In nature, only one enzyme — bacterial nitrogenase — can achieve the same reaction, but without emitting excess nitrogen compounds into the environment, or in other words, leaching of nitrates into groundwater.

Vegetables which are high in nitrates, like beetroot, provide the stomach protection from damage by converting nitrates into nitrites via the bacteria in the mouth and then transforming the nitrites into nitric oxide in the stomach.

the mouth flora always converts nitrates into nitrites?

Otherwise our body turns nitrates into the very helpful, nitric oxide, and excess nitrates are peed out.

Not exact matches

1 package Abeles & Heymann no - nitrate - added beef knockwurst 1 red pepper, sliced into strips 1 green pepper, sliced into strips 1 yellow pepper, sliced into strips 1 large Spanish onion, sliced into strips (root to tip) 1 1/2 tbsp olive oil 1 heaping tbsp fajita spice (recipe follows) 1/2 cup sauerkraut 1/2 cup black beans 1/2 cup salsa

You did a great job of capturing the concerns that hundreds of thousands have about nitrates without descending into melodrama.

Step 3: Steam until tender Step 4: Do not reserve any left over water to use for thinning out the beets as Nitrates may seep into the cooking water Step 5: Place into your choice of appliance for pureeing and begin pureeing.

Dietary nitrate, naturally derived from foods, feeds into a pathway that produces nitric oxide with the help of healthy bacteria found in our mouths.

A number of comparative studies into the health value of organic foods showed lower nitrate content, less pesticide residues, and higher levels of vitamin C, phenolic compounds and omega - 3 fatty acids.

You wrote that they have lower nitrate levels, which in certain circumstances can turn into carcinogens.

When exposed to bacteria in the mouth or enzymes in the body, nitrates turn into nitrites, which then either turn into nitric oxide or nitrosamines.

Beets contain high concentrations of nitrates, which are converted into nitrites in the body.

I live in a TX school district where the school chooses to bring Chick - Fil - A into the cafeteria twice a week over a private vendor bringing in whole grain, nitrate free sandwiches whose contract was cut to four schools and whose product they do not promote.

Do not reserve any leftover beet water to use for thinning out the beets because Nitrates could seep into the cooking water.

due to nitrates that leech out of the greens into the water, if you steam your veggies, try not to use the water to puree or thin out your baby food, and

Nitrates may in fact seep into the water used for cooking.

Nitrates used in farming, and the excess not taken in by the crop itself, easily run - off and may seep into water tables, contaminating water supplies.

Some hat - makers from the 1700s through the early 1900s really did behave as if insane, due to the long - term exposure to mercuric nitrate, used in the millinery industry to turn fur into felt.

The reaction rate between atmospheric hydrogen chloride (HCl) and chlorine nitrate (ClONO2) is greatly enhanced in the presence of ice particles; HCl dissolves readily into ice, and the collisional reaction probability for ClONO2 on the surface of ice with HCl in the mole fraction range from ∼ 0.003 to 0.010 is in the range from ∼ 0.05 to 0.1 for temperatures near 200 K. Chlorine (Cl2) is released into the gas phase on a time scale of at most a few milliseconds, whereas nitric acid (HNO3), the other product, remains in the condensed phase.

That's why it's important to prevent contaminants from getting into the source water in the first place, for instance by installing wood chip bioreactors on farms to reduce nitrates in runoff water, says Michelle Soupir, a water quality engineer at Iowa State University in Ames.

The «fresh» exhaust gas now transforms into different substances: salt particles such as ammonium nitrate to mention one.

Since the Industrial Revolution, fossil fuel burning has released sulfate and nitrate ions — both acid rain precursors — into the atmosphere at unprecedented levels.

But ammonium nitrate has a potentially lethal downside: If it comes into contact with an open flame or other ignition source, it explodes violently.

The explosive force occurs when solid ammonium nitrate decomposes very rapidly into two gases, nitrous oxide and water vapor.

Nitrogen gas is released into the atmosphere, while nitrate — an important plant nutrient — stays in the treated water.

Scientists have long known that nitrate - loaded fertilizers run off from farms and city streets into bodies of water, sometimes creating giant «dead zones» hundreds of miles downstream.

The sediment operates as a chemical filter in that microbes in the sand, gravel and mud gobble up compounds such as oxygen and nitrates from the water before the water discharges back into the stream.

While further research is needed, this would make it unlikely that natural systems can accommodate the high levels of nitrates that have made their way from farmland and other sources into the river network's waterways.

In the «power tower», potassium and sodium nitrate salts are heated to 565 °C and then pass through a heat exchanger where they turn water into steam to drive turbines in the 19.9 megawatt plant.

But the process can become overwhelmed when too much of the contaminant is pumped into a waterway, allowing nitrate to flow to coastal waters.

Later in the spring, they can measure how much of the leftover nitrate on the surface ended up in cover crops and how much made its way into each soil layer.

To start, they are studying how commercial crops, including tomatoes, wheat and almonds, can use nitrogen more efficiently without leaving excess nitrate to percolate into aquifers or run off fields.

But here's the rub: Chemical companies turn nitrogen found naturally in the atmosphere into ammonium and nitrate compounds that make up fertilizer.

Worst disasters West Texas blast: A deadly ammonium nitrate explosion rocked the West Fertilizer Company in Texas, prompting investigations into chemical regulations, industrial safety and zoning laws.

With new insight about potential cover crop benefits and irrigation pitfalls, what still eluded the UC Davis nitrogen sleuths was precisely how nitrate travels once it flows into the soil and through the root zone of various crops.

Once emitted into the air, key nitrogen pollutants — ammonia and nitrogen oxides — can be transformed to secondary pollutants such as ammonium and nitrates, and then washed to Earth by rain and snow.

«When consumed, nitrate is reduced in the mouth by bacteria into nitrite,» Ferguson said.

«The increase of sulphates and nitrate emissions into the atmosphere can limit the fixation into the floor and the tree absorption of essential elements such as calcium, magnesium or manganese, among others, which are essential for forest growth and development,» says the lecturer Emilia Gutiérrez.

The microorganisms - «comammox» (complete ammonia oxidising) bacteria — can completely turn ammonia into nitrates.

And it's not like so - called organic agriculture is helping with that: Nitrate leaching into waterways can come from manure, as in the Netherlands or overuse of fertilizer, as in Iowa.

The combination of a wet year followed by a dry one creates the perfect conditions for nitrate to leach into groundwater

«And nitrate is a groundwater contaminant in many wells in Wisconsin, so it's not just the plants that benefit if the nitrate does not infiltrate deeper and deeper into the ground.»

Manmade production of ammonia and nitrate fertilizers has exploded in recent decades and now vastly exceeds the amount of atmospheric nitrogen converted into reactive nitrogen by microbial organisms around the world.