Sentences with phrase «nitrates in cured»

Salt can enter your diet in other sneaky way, including through some medications, MSG, baking powder, sodium nitrates in cured meats, sodium sulfites used to treat dried fruits like prunes, and sodium propionate used in pasteurized cheeses.

«Ion Chromatography Detection of Nitrite and Nitrate in Cured Meat: An Undergraduate Analytical or Instrumental Methods Laboratory Exercise.»

Not exact matches

Nitrates are an additive used in meat curing and can act as a food preservative, but there is controversy over their potential for adverse health effects.

Early reports indicate that the victims were poisoned by nitrate, a chemical used in the curing of meat, after drinking bulk milk from two farms in Gansu province, in north - west China.

The team discovered that using polyphenols in the curing process instead of nitrates did not hinder the quality of the product.

Researchers at Queen's University Belfast have found that nitrates used in the curing process for processed meats can produce chemicals that cause an increased risk of colorectal cancer.

A study based at Rhode Island Hospital in Providence found a link between deaths associated with certain diseases and exposure to nitrates and nitrites, which are present not only in cured meats but also in some vegetables and water contaminated with fertilizers.

Bacon is most commonly made from pork, the meat from pigs, and typically goes through a curing process where the meat is soaked in a solution of salt, nitrates and spices.

And the nitrates and nitrites in cured meats are potently carcinogenic.

It is cured with celery juice or celery powder instead which is high in natural nitrates.

AVOID additives and toxins in foods (such as the following) is important: mercury in fish, MSG, artificial colors, flavors and preservatives, nitrates / nitrites in cured meats such as ham and bacon, artificial sweeteners, contaminants in water, and pesticides in produce and animal products.

If the nitrates in vegetables such as greens are health - promoting because they can be turned into nitrites and then nitric oxide inside our bodies, what about the nitrites added to cured meats such as bacon, ham, and hot dogs?

Don't confuse the inorganic nitrites and resulting nitrates from beets with the nitrates found in cured and processed meats like bacon and cold cuts.