Sentences with phrase «nitrite as a preservative»

Unfortunately, they also usually contain nitrites as preservatives, and high amounts of salt.

Not exact matches

In 2011, The New York Times reported that hot dogs with «natural» and «organic» claims were found to harbor just as many (or more) nitrates and nitrites — preservatives that have been linked to cancer — as conventional hot dogs.

Also labeled as casein - free, egg - free, peanut - free, and tree nut - free and while containing no GMO's, preservatives, nitrites, nitrates, or trans - fats, a BOLD Organics pizza is double the net weight of any similar pizza at a competitive price.

In order to maximize the shelf life and flavor of processed meats and fish, such as hot dogs, sausages, bacon, deli meats, and smoked fish, manufacturers add the food preservatives sodium nitrate and sodium nitrite.

She also agreed that the high sodium content and the addition of preservatives, such as nitrites, may play a role, too.

Our intestinal flora makes nitrosamines from nitrites, which are food additives are commonly used as preservatives in pickled foods and cured meats like ham, bacon, and sausages.

Avoid processed meats such as sausage, luncheon meats and bacon that have been preserved with nitrites, nitrates and other common meat preservatives.

Prosciutto is usually a bit leaner than bacon and only uses salt as a preservative (therefore, no nitrates or nitrites or other nasty chemicals).

Oscar Mayer, in May 2017, announced its decision to abandon nitrates, nitrites and preservatives in its hot dogs, replacing them with «cultured celery juice» (a wild card as far as nitrate content is concerned) and «natural flavorings.»

AVOID additives and toxins in foods (such as the following) is important: mercury in fish, MSG, artificial colors, flavors and preservatives, nitrates / nitrites in cured meats such as ham and bacon, artificial sweeteners, contaminants in water, and pesticides in produce and animal products.

«Nitrites are found in processed meats as a preservative,» Leiba says.

Manufactured pet foods can contain umectants like sugar / sucrose, corn syrup, sorbitol and molasses; antimicrobial preservatives like propionic, sorbic and phosphoric acids, sodium nitrite, sodium and calcium propionate and potassium sorbate; natural coloring agents like iron oxide and caramel, and synthetic coloring agents like coal - tar derived azo - dyes such as Yellow 5, Red 40, Yellow 6, and Blue 2; emulsifying agents used as stabilizers and thickeners, such as seaweed, seed, and microbial gums, gums from trees, and chemically modified plant cellulose like citrus pectin, xanthan and guar gum, and carrageenan; flavor and palatability enhances include «natural» flavors, «animal digest», and even MSG (monosodium glutamate); natural fiber like beet pulp, and miscellaneous additives like polyphosphates that help retain natural moisture, condition and texture of manufactured pet foods.